1. Untitled

    00:40

    from Lish Dorset / Added

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    • Ice Cream Nation | Chapter 2: Pumpkin & Spice

      23:00

      from walter biscardi, jr. / Added

      50 Plays / / 0 Comments

      Autumn is here and leaves are falling, so that can only mean one thing: pumpkins! Keith takes us to Jaemor Farms in Alto, Georgia where he discovers the best pumpkins for cooking, and some other local delights. Then he returns to his home kitchen and shows you -- step by step -- how to make a great tasting pumpkin & spice ice cream with some chef-style extras to make your Thanksgiving presentation memorable. For additional resources and PDFs for following along at home to make your own ice cream, visit http://www.contemporaryliving.tv/resources. Check out Chapter 1 for ice cream basics and building a custard base: https://vimeo.com/112404008 Ice Cream Nation follows Keith on his travels around the country to find unique ice cream flavors and desserts. Off the road and back in the kitchen, Keith shows ice cream lovers and viewers how to create a version of the flavors and desserts he discovered, in their own homes using a standard home ice cream maker. Keith is the owner of High Road Craft Ice Cream who Alton Brown (Iron Chef and Good Eats) recently praised by saying “I’m pretty sure this is the best ice cream in America right now.”

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      • Cinderella Pumpkin

        00:54

        from Jeni's Splendid Ice Creams / Added

        8,021 Plays / / 0 Comments

        A new twist on one of our most popular Autumnal ice creams. Roasted and caramelized heirloom Cinderella pumpkins (from Hirsch Fruit Farm in Chillicothe, Ohio), blended with light brown sugar, cinnamon, and grass-grazed milk. http://jen.is/18SLP3M

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