Succulent Grilled Italian Chicken over Greens 2/3 cup Hellmann's Real Mayonnaise with Bertolli Olive Oil 2 tsp red wine vinegar 1/2 tsp dried oregano 1 garlic clove, minced 2 tbsp chopped fresh basil 4 boneless, skinless chicken breasts 6 cups Italian style mixed salad greens 1/2 cup grape tomatoes, halved 2 tbsp freshly grated Parmesan cheese 1/2 cup garlic croutons In small bowl, combine Hellmann's Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside. Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired. Slice chicken and serve over salad greens. Makes: 4 servings Preparation Time: 10 Minutes Cooking Time: 12-15 Minutes+ More details
Watching your diet? Looking for a low fat dessert option? Give these Brownies a try! INGREDIENTS ½ cup chocolate, melted 1 cup Astro Original Balkan Style 0% Plain yogourt ½ cup sugar ¾ cup flour ½ cup cocoa powder ¼ tsp baking soda ½ cup water+ More details
Local farmers are going global – in their crops, that is. More and more, Ontario farmers are growing global flavours to deliver a diverse array of fresh and flavourful vegetables that hail from around the world. Bottle gourd, Asian eggplant, tomatillos, and yard-long beans are just some of the world crops that are starting to grow in Ontario’s farms and markets. This means fresh, tasty, and nutritious produce without the environmental burden of long-distance travel.+ More details
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"Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right thing." Meet Claire Hoyt, the founder and CEO behind Big Dipper Baby Food, an artisan baby food company based in San Francisco. Enjoy their story! The Next Big Small Brand Event is March 27th at BAM in Brooklyn. This is the 5th of 6 finalist videos I'm making for the contest. Come out and support small food artisans! Thanks for watching food. curated.! For the full story, visit: http://www.foodcurated.com Or say hello on Twitter: http://www.twitter.com/SkeeterNYC+ More details
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A buckle is a rustic American fruit dessert, in the family with cobblers, grunts, slumps and so forth. I'll show you the basic method and then you can use it with whatever fruit is in season. Check it out, then come by http://herbivoracious.com for more great vegetarian recipes.+ More details
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Find out what made Sydney's 'Chophouse' Australia's favourite, and learn how to make their signature dish.+ More details
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