1. Delicious!


    from Sterrenstof / Added

    62 Plays / / 0 Comments

    A delicious salad of Caramelised beetroot with fennel and goat cheese. The shopping list tells you all about the fresh ingredients.

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    • Vegan Life or How to make a chocolate pie


      from OlleDen / Added

      62 Plays / / 0 Comments

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      • Shake it!


        from Olaf Boom / Added

        91 Plays / / 0 Comments

        Commercial for "shake-it!". "Shake-it!" has fruit and vegetable packets to make fast and healthy shakes.

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        • Succulent Italian Chicken over Greens Recipe


          from heavyGFILMS / Added

          Succulent Grilled Italian Chicken over Greens 2/3 cup Hellmann's Real Mayonnaise with Bertolli Olive Oil 2 tsp red wine vinegar 1/2 tsp dried oregano 1 garlic clove, minced 2 tbsp chopped fresh basil 4 boneless, skinless chicken breasts 6 cups Italian style mixed salad greens 1/2 cup grape tomatoes, halved 2 tbsp freshly grated Parmesan cheese 1/2 cup garlic croutons In small bowl, combine Hellmann's Mayonnaise with vinegar, oregano, garlic and basil. Reserve half of mixture and set aside. Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked. Toss salad greens, tomatoes, parmesan and croutons with reserved mayonnaise mixture; seasoning to taste with salt and pepper if desired. Slice chicken and serve over salad greens. Makes: 4 servings Preparation Time: 10 Minutes Cooking Time: 12-15 Minutes

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          • Umami. What the F is It?


            from Jeffrey de Picciotto / Added

            2,634 Plays / / 0 Comments

            The 5th Taste. The Savoriness of Umami.

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            • Nearly No Fat Fudge Brownies Recipe


              from heavyGFILMS / Added

              Watching your diet? Looking for a low fat dessert option? Give these Brownies a try! INGREDIENTS ½ cup chocolate, melted 1 cup Astro Original Balkan Style 0% Plain yogourt ½ cup sugar ¾ cup flour ½ cup cocoa powder ¼ tsp baking soda ½ cup water

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              • Eat Local, Taste Global - Bok Choy (Amy's Story)


                from Jan Keck | Red Gecko Productions / Added

                Local farmers are going global – in their crops, that is. More and more, Ontario farmers are growing global flavours to deliver a diverse array of fresh and flavourful vegetables that hail from around the world. Bottle gourd, Asian eggplant, tomatillos, and yard-long beans are just some of the world crops that are starting to grow in Ontario’s farms and markets. This means fresh, tasty, and nutritious produce without the environmental burden of long-distance travel.

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                • The Next Big Small Brand Finalist: Big Dipper Baby Food


                  from SkeeterNYC / Added

                  2,986 Plays / / 0 Comments

                  "Raising kids is really hard work, and if we can make it a little easier for parents to feed their babies better, then I think we're doing the right thing." Meet Claire Hoyt, the founder and CEO behind Big Dipper Baby Food, an artisan baby food company based in San Francisco. Enjoy their story! The Next Big Small Brand Event is March 27th at BAM in Brooklyn. This is the 5th of 6 finalist videos I'm making for the contest. Come out and support small food artisans! Thanks for watching food. curated.! For the full story, visit: http://www.foodcurated.com Or say hello on Twitter: http://www.twitter.com/SkeeterNYC

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                  • Blueberry Buckle - From Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes


                    from Michael Natkin / Added

                    2,394 Plays / / 0 Comments

                    A buckle is a rustic American fruit dessert, in the family with cobblers, grunts, slumps and so forth. I'll show you the basic method and then you can use it with whatever fruit is in season. Check it out, then come by http://herbivoracious.com for more great vegetarian recipes.

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                    • I Love Food Awards 2010 Favourite Steakhouse Winner - Chophouse


                      from benjamin jones / Added

                      53 Plays / / 0 Comments

                      Find out what made Sydney's 'Chophouse' Australia's favourite, and learn how to make their signature dish.

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