1. HCG R3P2D6 -.6, hcger's with good p2 and p3 recipe ideas


    from hcgchica / Added

    7 Plays / / 0 Comments

    http://www.youtube.com/user/HcgSkinnyB http://www.youtube.com/user/MouserNerd http://www.youtube.com/user/MsHcGGirl http://www.youtube.com/user/hcgbesties Total 7.8 lbs in 6 vlcd days. 135.4 today. No fruits still. No cravings at all almost, which is awesome. No hunger (as long as I get my veggies in).

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    • Phi's Tiramisu + Lasagna


      from Tung Le / Added

      A nice summer day with good food. Shot on 1100D

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      • "FOODING AROUND" with Special People - John F. Carafoli, author, "Cape Cod Chef's Table"


        from John Rega / Added

        "FOODING AROUND NEW ENGLAND"© www.FoodingAroundNewEngland.com John Rega, host, joins John Carafoli at his home in W. Barnstable, MA Cape Cod to talk the heritage of the Italian section of Sagamore, MA and his recent book "CAPE COD CHEF'S TABLE" , Extraordinary Recipes from Chefs across Cape Cod , from Buzzards Bay to Provincetown. © ISBN 978-0-7627-7 Lyons Press is an imprint of Globe Pequot Press - www.LyonsPress.com Guilford, CT JOHN CARAFOLI will also be on John Rega's television show "CHEFS AT THEIR BEST"© December 2013 January - February 2014 John F. Carafoli is an author, consultant, bloger and internationally know food stylist. After graduating from The School of the Museum of Fine Arts in Boston, he was an art director/designer and creative director for advertising agencies and publishers in Chicago. Returning to his East Coast roots, he began a career in food writing and food styling, starting with the Boston Globe. Carafoli wrote the seminal book Food Photography and Styling, and two children's cookbooks, Look Who's Cooking and The Cookie Cookbook. His latest book Cape Cod Chef's Table, Recipes from Buzzards Bay to Provincetown is now available in bookstores. He has been published in Gastronomica, The Journal of Food and Culture, The New York Times, The Boston Globe, Edible Cape Cod where he won an EDDY for Best use of Recipes in a feature and has been profiled in the Italian publication of ER (Emilia Romagna). In addition to presenting papers at the Oxford Symposium on Food and Cookery in England, he has organized the biannual International Conference on Food Styling and Photography at Boston University. Carafoli was also featured on the TV Food network's Ultimate Kitchens. Currently he is working on an Italian/American cookbook centering on Italian immigrants in a Cape Cod village. www.Carafoli.com Additional TV Shows @ www.johnrega.com

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        • Crema yogurt // Lemon yogurt


          from I'm so hungry / Added

          Humanize Issue 22 Music: The Cinematic Orchestra-Postlude

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          • Decorate a cake like a professional


            from Ricardo / Added

            565 Plays / / 0 Comments

            Discover Kareen Grondin's tips to decorate a cake for a birthday or other special occasion.

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            • Eat to Live - Wartime Recipes


              from freestate productions / Added

              (2012) 6 episodes, Commissioned by the National Museum of Singapore There has been much documentation about the major events of the fall of Singapore and Japanese Occupation. But less is known about the food and the minutiae of everyday life during that period. Eat to Live: Wartime Recipes is a 6-part documentary inspired by the book Wartime Kitchen (2009) by Wong Hong Suen. During the Japanese Occupation, the search for food was so all consuming that more than 70 years later, the memory of hunger remains one of the most often cited war experience. Each episode in the series is structured around a theme and an ingredient. Each features moving first-hand accounts of people who lived through the war and their diary entries. Supported by archival footage, interviews and photographs, these stories of resilience create a tapestry of everyday life during the three years when Singapore was Syonan-To. Adding context and depth are academics, historians and war experts, who help frame this dark period of Singapore’s history. Finally, to reveal the ingenuity and creativity of the wartime cook, food writer Christopher Tan recreates several dishes from the period.

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              • Oh So Fondue


                from Oh So Delicioso / Added

                33 Plays / / 0 Comments

                Make it a party with fondue! Music: N35-40-19-800 by springtide (http://www.springtide.jp/index.html?FMA)

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                • Butternut Squash Soup with Caramelized Bacon by Slade Grove on Fox 10 Phoenix


                  from Slade Grove / Added

                  10 Plays / / 0 Comments

                  Pastry Chef Slade Grove demonstrates his amazing Butternut Squash Soup with Caramelized Bacon and his awesome Butternut Squash No Bake Individual Cheesecakes on Fox 10 Phoenix Recipes for each dessert can be found at http://www.sladegrove.com/blog/category/recipes/

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                  • HCG R1VLCD5


                    from hcgchica / Added

                    3 Plays / / 0 Comments

                    Down a total of 6.3 pounds in 4 days now. Woohoo! Sharing some food tips/ recipe ideas for P2. Options I recommend for hCG Injections: http://hcgchica.com/buy-hcg-injections-worldwide/

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                    • Baker Dave Presents – Coconut Cake


                      from TUTV / Added

                      67 Plays / / 0 Comments

                      Michael Scales, Temple’s Associate Vice President of Student Affairs, whips up his grandmother’s treasured coconut cake with the help of Baker Dave. Together, Scales and Baker Dave reminisce of childhood memories, critique one another’s baking style, and enjoy their double decker coconut cake right in the kitchen of Johnson & Hardwick.

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