1. Wine Review: 2010 Chateau La Grave, Medoc

    01:31

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    Wine Review: 2010 Chateau La Grave, Medoc [http://bit.ly/ChateauLaGrave] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2010 Chateau La Grave, Medoc, from the 2013 Today's Bordeaux selection. A complex, round, and well-balanced wine with dark and rich qualities. Tannic and earthy with notes of rosemary, yellow plum, fig and menthol. This wine pairs well with: Beef Wellington, Charcuterie Plate, Cheese, Duck, Pork, Prime Rib, Rack of Lamb, Steak Tartare GRAPES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thank you for watching: Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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    • Wine Review: 2009 Chateau Greysac, Medoc

      02:20

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      Wine Review: 2009 Chateau Greysac, Medoc [http://bit.ly/ChateauGreysac] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2009 Chateau Greysac, Medoc, from the 2013 Today's Bordeaux selection. A rich, sweet wine with moderate tannins and well-balanced acidity. Notes of vanilla, oak, plum and peppercorn with a citrus and mineral character. This wine pairs well with: Aged Cheese, Charcuterie, Dark Meat Schnitzel, Pizza, Ribeye Steak, Root Vegetables GRAPES 50% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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      • Wine Review: 2008 Chateau Castera, Medoc

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        Wine Review: 2008 Chateau Castera, Medoc [http://bit.ly/ChateauCastera] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2008 Chateau Castera, Medoc, from the 2013 Today's Bordeaux selection. The wine has a subtle complexity with a silky mouthfeel. Carries well with minty, herbal, vanilla, cherry and marzipan notes. This wine pairs well with:Duck, Grilled Vegetables, Herb-Crusted Roast, Pork Chop, Sautéed Mushrooms, Spiced Sausage GRAPES 55% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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        • Wine Review: 2009 Chateau La Grange de Bessan, Medoc

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          Wine Review: 2009 Chateau La Grange de Bessan, Medoc [http://bit.ly/ChateauLaGrangedeBessan] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2009 Chateau La Grange de Bessan, Medoc, from the 2013 Today's Bordeaux selection. A sweet wine with a touch of mint and a celery nose. Its palate is comprised of blackberry, chocolate, vanilla and mineral notes with a hint of oak. This wine pairs well with: Grilled Meat, Pizza with Mushrooms, Pork Tenderloin, Red Meat, Sweet Breads GRAPES 75 % Cabernet Sauvignon et 25 % Merlot If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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          • Wine Review: 2009 Chateau Beausejour, Montagne-Saint-Emilion

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            Wine Review: 2009 Chateau Beausejour, Montagne-Saint-Emilion [http://bit.ly/ChateauBeausejourRed] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2009 Chateau Beausejour, Montagne-Saint-Emilion, from the 2013 Today's Bordeaux selection. An earthy wine with firm tannins, hints of minerals on the nose, blueberry and vanilla accents and a strong finish. This wine pairs well with: Carpaccio, Charcuterie, Fries, Lamb Stew in Port/Wine Reduction, Snails in Garlic GRAPES 70% Merlot, 30% Cabernet Franc If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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            • Wine Review: 2011 Chateau Haut-Vigneau, Pessac-Leognan

              02:03

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              Wine Review: 2011 Chateau Haut-Vigneau, Pessac-Leognan http://bit.ly/ChateauHautVigneau. TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2011 Chateau Haut-Vigneau, Pessac-Leognan, from the 2013 Today's Bordeaux selection. An earthy wine with a silky texture, solid tannins and a mineral underpinning with pomegranate, berry, vanilla and herbal notes. This wine pairs well with: Arugula Salad, Beef Bourguignon, Bleu Cheese Filet, Pizza, Roast Duck, Spaghetti Bolognese, Steak Frites GRAPES 70% Cabernet Sauvignon, 30% Merlot If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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              • Wine Review: 2010 Chateau de Rochemorin, Pessac-Leognan

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                Wine Review: 2010 Chateau de Rochemorin, Pessac-Leognan [http://bit.ly/ChateaudeRochemorin] TASTING NOTE Our Wine Buff Sam Klingberg is tasting the 2010 Chateau de Rochemorin, Pessac-Leognan, from the 2013 Today's Bordeaux selection. A smooth, oaky wine with notes of mint, cherries and licorice with a delicate nose. This wine pairs well with: Blackened Chicken, Carbonara, Filet, Lamb, Pork Chops with Red Pepper, Smoked Meats GRAPES 60% Cabernet Sauvignon, 40% Merlot If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                • Wine Review: 2012 Chateau Ballan-Larquette, Bordeaux

                  02:00

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                  Wine Review: 2012 Chateau Ballan-Larquette, Bordeaux http://bit.ly/BallanLarquetteBlanc TASTING NOTE Our Today's Bordeaux Guest Juror Mindy Joyce is tasting the 2012 Chateau Ballan-Larquette, Bordeaux, from the 2013 Today's Bordeaux selection. A lush wine with notes of beautifully ripe fruit and complex flavors of spice, lavender, berries, oak and vanilla. This wine pairs well with: Carribean Dishes, Ceviches, Seafood, Steamed Lobster, Thai Spring Roll GRAPES 50% Sauvignon, 50% Sémillion If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                  • Wine Review: 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru

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                    Wine Review: 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru [http://bit.ly/VieuxChateaudesCombes] TASTING NOTE Our Guest Juror Mindy Joyce is tasting the 2010 Vieux Chateau des Combes, Saint-Emilion Grand Cru, from the 2013 Today's Bordeaux selection. A plummy and fresh palate with notes of tobacco, cherry, oak and menthol with a damp earthy undertone. This wine pairs well with: Braised Beef, Grilled Meat, Mongolian Beef, Steak Frites GRAPES 70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon. If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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                    • Wine Review: 2009 Emotion Grande Reserve, Cadillac-Cotes de Bordeaux

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                      from Bordeaux Wine Added 19 0 0

                      Wine Review: 2009 Emotion Grande Reserve, Cadillac-Cotes de Bordeaux [http://bit.ly/EmotionGrandeReserve] TASTING NOTE Our Guest Juror Mindy Joyce is tasting the 2009 Emotion Grande Reserve, Cadillac-Cotes de Bordeaux, from the 2013 Today's Bordeaux selection. The wine has a savory character with notes of tobacco, leather, mint, beets, plum and cherry with a long, smooth finish. This wine pairs well with: Farro with Mushrooms, Grilled Chicken, Poached Salmon, Pasta, Pizza, Pork Chops GRAPES 5% Merlot, 95% Cabernet Sauvignon If you enjoyed this video, subscribe to our channel and sign up for our free monthly newsletter to receive invitations to tasting and social events, wine recommendations, and wine tasting tips and advices: http://www.bordeaux.com Thanks for watching! Facebook: https://www.facebook.com/bordeauxwine Twitter: https://twitter.com/bordeauxwines Instagram: http://instagram.com/bordeauxwines Google +: https://plus.google.com/106502510763989318932/posts

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