1. How to Make Homemade Cheese Balls

    01:31

    from Relish Magazine Added

    Learn how to make homemade cheese balls with Relish Cooking Show Chef, and author of "The Whole Foods Market Cookbook," Steve Petusevsky.

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    • Visit the Executive Surf Club Restaurant in Corpus Christi, TX

      01:40

      from Relish Magazine Added

      Step inside one of the coolest restaurants in South Texas, home to crazy good food, great service and one of the best surf board collections anywhere. Find out what makes the Surf Club great with Executive Chef and Head Culinary Coach Chris Garcia.

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      • Best of The Relish Cooking Show: Corpus Christi, TX

        02:06

        from Relish Magazine Added

        Experience some of the people and places that make Corpus Christi, TX, great, as the 2012 Relish Cooking Show Tour comes to town.

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        • Meat 101: Why Meat Needs to Rest After Cooking

          01:32

          from Relish Magazine Added

          Join the "Butcher Boys" of Porter Road Butcher in Nashville, TN, as they share their best tips and meat-cooking secrets. Make this year's holiday roast the best ever. In this installment, learn why resting your meat after it's cooked is crucial, and makes a better finished product.

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          • Meat 101: Meet the Butcher Boys of Porter Road Butcher

            02:02

            from Relish Magazine Added

            Join the "Butcher Boys" of Porter Road Butcher in Nashville, TN, as they share their best tips and meat-cooking secrets, and welcome you into their bustling craft butcher shop. Make this year's holiday roast the best ever. www.prbutcher.com

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            • Meat 101: Why Locally Raised Meat Matters

              01:34

              from Relish Magazine Added

              Join the "Butcher Boys" of Porter Road Butcher in Nashville, TN, as they share their best tips and meat-cooking secrets. Make this year's holiday roast the best ever. In this installment, learn why locally raised meats are better for you and for the community.

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              • Meat 101: Keep Your Christmas Roast Simple and Delicious

                01:36

                from Relish Magazine Added

                Join the "Butcher Boys" of Porter Road Butcher in Nashville, TN, as they share their best tips and meat-cooking secrets. Make this year's holiday roast the best ever. What's their advice? Keep it simple!

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                • Meat 101: Why Meat Should Be Brought Up To Room Temperature

                  00:59

                  from Relish Magazine Added

                  Join the "Butcher Boys" of Porter Road Butcher in Nashville, TN and they share their best tips and meat-cooking secrets with you! Make this year's holiday roast the best ever. In this installment, learn why bringing your meat up to room temperature is important, and makes a better finished product. www.prbutcher.com

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                  • Spicy Mayan Apocalypse Marshmallows

                    02:59

                    from Relish Magazine Added

                    With the end of the world drawing near, why not enjoy your last days with these spicy homemade marshmallows, the perfect addition to Mayan hot chocolate. Perfect for gifting or as a centerpiece of you Mayan apocalypse end-of-the-world party, these marshmallows are easy to make and incredibly delicious.

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                    • Perfect Hot Chocolate

                      01:48

                      from Relish Magazine Added

                      Christmas cheer isn't the only thing keeping Santa going on Christmas Eve! This classic hot chocolate recipe helps too. Make your holiday party or Christmas morning get together a hit with this incredibly rich and delicious recipe. Get the recipe: http://relish.com/recipes/perfect-hot-chocolate/

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