1. The 8 Flavors of Jerusalem


    from Jewish Daily Forward / Added

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    We had the pleasure to chat with the famous chef duo Yotam Ottolengi and Sami Tamimi during their New York visit. The location couldn't be more perfect – immersed in the colorful smells of Kalustyans Spice Market in Manhattan, we could focus on one key question: What are the flavors that define your hometown? Watch and learn how to make your own Jerusalem cooking kit. More Forward coverage: http://forward.com/articles/162375/jerusalem-revisited/ http://forward.com/articles/136382/in-london-ottolenghi-has-got-em-eating-from-his/

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    • Kerrygold Ballymaloe Literary Festival 2014


      from Dog Day Media / Added

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      We spent 3 days covering the Kerrygold Ballymaloe Literary Festival, during this weekend festival we experienced all that Ballymaloe had to offer as it hosted some of the biggest names in cooking. Guests included: Rene redzepi, maggie beer, sami tamimi, Yotam Ottolenghi, Rachel Allen, Myrtle Allen, Darina Allen, Sandor Katz, Ross Lewis, Ariana Bundy, David Broom, Alys Fowler, Tom Doorley, Jill Norman, Martin Shanahan, Donal Skeehan and Thomasina Myers. Equipment: Canon 5d mkiii by 2 Canon650D canon 24-105, 16-35, 50mm, Glidecam hd2000 Edited on premier pro cc Music: Tony Anderson - Breakthrough http://www.dogdaymedia.com/ https://www.facebook.com/DogDayMedia?focus_composer=true https://twitter.com/dogdaymedia

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      • Ottolenghi and Tamimi on Jerusalem


        from GoodFoodRevolution / Added

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        Yotam Ottolenghi and Sami Tamimi speak with Good Food Revolution's Malcolm Jolley about their new cookbook 'Jerusalem' and the secrets behind Ottolenghi's success.

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