1. Chicken Basque One-Pot meal Recipe - LeGourmetTV


    from heavyGFILMS / Added

    This is a hearty one-pot meal, that is full of flavour. Serves 6 Ingredients: 6 chicken thighs 2 red peppers, sliced 1 large onion, sliced 2-3 Tbsp extra virgin olive oil 5 oz (150 g) chorizo sausage, cut into ½" (1 cm) pieces 2 oz (50 g) sun-dried tomatoes in oil, sliced 2 large cloves garlic, chopped 1 Tbsp tomato paste ½ tsp hot paprika 1 cup (250 ml) basmati rice 10 fl oz (275 ml) chicken stock 6 fl oz (170 ml) dry white wine ½ large orange, cut into wedges 1 tsp chopped fresh thyme 2 oz (50 g) pitted black olives Hot Pepper salt and freshly ground black pepper Method: Season the chicken with salt and pepper. Heat 2 Tbsp olive oil in the dutch oven or brasier and brown the chicken pieces – three at a time – on both sides. Remove them to a plate. Add the onion and peppers and allow them to slightly, stirring occasionally. Add the chorizo, sun-dried tomatoes and garlic and cook until the chorizo has taken on some colour. Stir in the rice and, coating the grains in oil, add the tomato paste, paprika and thyme. Pour in the stock and wine. Bring to a gentle simmer. Place the chicken on top, with the wedges of orange, hot pepper, and scatter with the olives. Cover with a tight-fitting lid and cook over low heat for about 50 minutes to an hour or until the rice is cooked. -Or cook in a pre-heated oven at 350°F (180°C), for about an 1 hour. Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv

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    • Blake Carson Bacon Wrapped Breakfast Sausage Stuffed Mushrooms Recipe


      from Blake Carson / Added

      15 Plays / / 0 Comments

      These Bacon Wrapped Breakfast Sausage Stuffed Mushrooms Recipe slow spun on a Carson Kit and over a nice and hot hickory wood fire is such a fun recipe to do. Its like modern day rotisserie technology meets primitive campfire grilling. You must try and let us know what you think!

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      • Only in Brooklyn : Dark Thing


        from GrumpyFILMS inc / Added

        9 Plays / / 0 Comments

        That dark thing we've all seen - delicious or no? Directed by Daniel Sears Produced by Jason Jude Hill Camera: James Emmerich Production Assistants: Claudia Gaspar & Pushy Muldowney

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        • Easily Distracted


          from New Vision / Added

          53 Plays / / 0 Comments

          Trying to shoot a video and look how easily us guys are distracted by fresh smoked sausage. Enjoy. Now I'm hungry.

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          • Pølseprofessoren


            from Ole Morten Melgård / Added

            NTNU: Møt selveste Professor Pølse - Trygve Magne Eikevik! Det han ikke vet om pølser er ikke verdt å vite. Video: Ole Morten Melgård

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            • chinese cabbage


              from Mario Marco Farinato / Added

              37 Plays / / 0 Comments

              Simple as you see it. I just love chinese cabbage and i discover that with sausage it's just fantastic. So enjoy it.

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              • The Exogenous Endotoxin Theory


                from NutritionFacts / Added

                For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/the-exogenous-endotoxin-theory/

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                • The Leaky Gut Theory of Why Animal Products Cause Inflammation


                  from NutritionFacts / Added

                  For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/the-leaky-gut-theory-of-why-animal-products-cause-inflammation/

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                  • WURST


                    from Carlo Vogele / Added

                    114K Plays / / 44 Comments

                    WURST - a shortfilm by Carlo Vogele, 2014. Featuring organic, grassfed, local meat from San Francisco Butcheries. Big thanks to Guillaume Chartier, Kenny Pickett, Cedric Kennel and many others who helped make this beefy Baywatch tale possible. Theme song : "ICH BIN BEREIT" by my dear friend Isabelle Andrivet, ft. JL Spagnolo Info and Making-Of : http://wurstfilm.blogspot.com/p/making-of.html Thank you Mum and Mike for the sausage packages!

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                    • How the Sausage is Made


                      from Robb Harper / Added

                      16 Plays / / 0 Comments

                      With 20 lbs of hand processed deer and hog, lots of spices, pig intestine sausage casings, and 6 hours of standing... these 2 crazy brothers stocked the freezers with homemade venison sausage! The spiral links are Boerewors and the others are Bratwurst. I know the video quality is poor but this iPhone video was intended to just be fun and to try out the new time lapse mode.

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