1. Evolution, by Jordi Puigvert


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    Discover what concepts, techniques and knacks can allow you to evolve your pastry recipes towards a more simplified work. Jordi Puigvert shows in his book Evolution the results of more than 8 years of investigation with ingredients, applications and a lot of recipes. Released by Grupo Vilbo. Find out more at http://www.sogoodmagazine.com/evolution

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    • Evolution de Jordi Puigvert, ¿está todo escrito en pastelería?


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      Presentación del libro de pastelería "Evolution", firmado por Jordi Puigvert y editado por Grupo Vilbo. Más información en http://www.pasteleria.com/evolution

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