1. Slow Food Guide für Zürich


    from Martina Walthert / Added

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    Unterstütze unser Crowdfunding-Filmli auf we make it!

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    • The Sausage Man Never Sleeps


      from Honeyland Films / Added

      16 Plays / / 0 Comments

      Short piece on "The Sausage Man Never Sleeps", Kiwi-Fleischermeister Simon Ellery and his one man sausage operation in Berlin Germany. Camera | Concept | Direction: Zach Van Hoozer

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      • Slow Food USA - Urban Farming


        from Garret Hernandez / Added

        4 Plays / / 0 Comments

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        • Wood Fired Oven....The Roof is Off!!!!!


          from Synchronicity Farm / Added

          6 Plays / / 0 Comments

          After 6 years in the making, we are getting really close to cooking in this majestic oven.

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          • ITALIANISSIMO SERIES: la bella figura


            from Laura Massoni / Added

            4 Plays / / 0 Comments

            ITALIANISSIMO SERIES: la bella figura

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            • BioDiversity Park Video - World Expo 2015 Milan


              from Nic Zdunich / Added

              13 Plays / / 0 Comments

              Concept: Design a 2-minute video promoting the BioDiversity Park for Milan's World Expo 2015. The catch, we have no budget, two weeks, we only have no studio, and it must be sustainable when produced. This entire video was produced using an iPad Mini.

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              • Clip der Woche: Karls Garten trifft Markt der Erde Part II


                from fastjustperfect / Added

                11 Plays / / 0 Comments

                Wiens erster Abendmarkt zum zweiten Mal am Karlsplatz. Monika Liehl's Markt der Erde aus Parndorf war wieder mit ausgewählten Produzenten lokaler Schmankerln zu Besuch in Wien. Kohlrabi zum Beispiel, der erst in der Früh das xunde Gemüsebeet verlassen hat, schmeckt um - logisch - einen Tupfen intensiver, knackiger. Auch das Joiser Kirschenbrot kann man sich so nicht vorstellen, das muss gekostet werden. Nächste Gelegenheit dazu ist am 11. Juni oder sonst jeden Samstag bei Monika Liehl's Earth Market in Parndorf. Viennas first evening market took place for the 2nd time at the Karlsplatz. Earth Market from Parndorf, initiated by Monika Liehl and represented by some of the best slow food producers of the region. Never had cherry bread before, but will defenitely have it again, next time, June 11 or every Saturday in Parndorf at Monika Liehl's Earth Market.

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                • Slow Food: Celebrating the Local to Build a Stronger Global


                  from Lycée Français de New York / Added

                  31 Plays / / 0 Comments

                  What should we eat and feed our children? Is organic better than local? This 21st Century Panel discussion featured guests who are dedicating their lives to raising awareness about our food system and what we need to do to change it for the better: Anthony Fassio, Chair of Slow Food NYC Chris Hunt, Food Program Director at the GRACE Communications Foundation Sylvia Channing, Master Farmer, Suffolk County Chad Brauze, Executive Chef of Rôtisserie Georgette Moderated by LFNY parent Sylvie Bigar, food writer. This conference took place Thursday, April 30, 2015.

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                  • orto sul balcone


                    from whatsupanddown / Added

                    2 Plays / / 0 Comments

                    una meravigliosa avventura: Orto sul balcone di casa

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                    • Corn Shelling at The Herbfarm


                      from Ron Zimmerman / Added

                      11 Plays / / 0 Comments

                      19th Century technology still serve us well as we clean the flint corn seeds from the cobs with our hand-cranked machine. This Roy's Calais Flint corn makes the best cornbread and polenta we have ever tasted.

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