1. Slicing smoked Bacon


    from Tim Mar Added

    Slicing the Smoke Mangalitsa in bacon strips at A & J Meats.

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    • Smoking Mangalitsa Bacon


      from Tim Mar Added

      From inside the cooler, fresh from the brine, the pork belly of the Mangalitsa Pig heads to the smoker. Along with Leg of Lamb and femur bones they will smoke for days. When done out it comes and…

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      • Mike Bouse / Burger Boss


        from Chat Chow TV Added

        The Boss knows best… Which is why so much thought was put into Burger Boss. Not just another burger joint, quality in the menu, ingredients and preparation to a thoughtfulness in environmental…

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        • Toronto Underground Market - Leonard Pig Candy


          from Cabot McNenly Added 132 0 0

          Come taste the future of food in Toronto! The Toronto Underground Market (TUM) is a social food market that invites the community to sample the food of Toronto home cooks. This is the third in a series…

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          • Overnight Bacon & Chocolate Chip French Toast


            from Pig of the Month BBQ Added 41 1 0

            Overnight Bacon & Chocolate Chip French Toast is what everyone wants to wake up to for Sunday breakfast or brunch! Get the full recipe: http://sauceandstyle.com/recipes/overnight-bacon-chocolate-chip-french-toast/

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