1. Butlers Behaving Boldly


    from 5-Second Films Added 70.9K 14 2

    Jeeves' hand was a Hoppin' Jalapeno Cool Ranch with Finger-Lickin' Lemon-Lime Zest. Truly a feast for the palate, and the kind of impressive exactitude that made him the greatest butler in all of Flavor Country.

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    • Street Food Festival


      from Street Food Festival Added 60.6K 6 1

      Das Street Food Festival lädt ein zum pausenlosen Schlemmen. Ein Fest ganz im Zeichen des internationalen kulinarischen Genusses. Egal ob Food Truck, Küchenchef oder passionierter Hobby-Koch – hier kommen alle zusammen, die am Herd etwas Besonderes zu bieten haben. In ihren Gerichten spiegelt sich die Vielfalt unterschiedlichster Essenskulturen dieser Welt wieder. Das Street Food Festival vereint diese ganz besonders reizvolle Mischung an einem Ort und lädt dazu ein, internationale Snacks und Gerichte in einem lebhaften Rahmen zu erkunden, zu entdecken und zu genießen. www.street-food-festival.de

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      • Crunchy Herb Guacamole By: George Duran


        from IMUSA USA Added 38.1K 0 0

        Ingredients ripened avocados 2 cilantro ¼ cup fresh chives ¼ cup juice of ½ lime Bottled Chipotle Hot Pepper Sauce (optional) small red radishes 3 kosher salt or table salt, to taste Preparation Scoop avocado flesh inside your IMUSA MOLCAJETE and add the cilantro, chopped chives, lime juice, and chipotle sauce. Gently mash with the pestle until the desired consistency is reached Fold in diced radishes and season with salt to taste

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          from Claire Thomas Added 26.9K 408 10

          New Yorkers will recognize this as "Cafe Habana" Corn, but the popcorn-esque smell of roasted elote (Mexican corn on the cob) outside of farmer's markets, clubs at 3 a.m., or even Dodger games could very well be California's state smell (runner up is the orange groves or the bacon wrapped hot dogs). This corn is a can't miss bite for a Southern Californian. Sweet, toasted, creamy, sour, and a teensy bit spicy all at the same time. You'll be picking kernals out of your teeth and hair for days and your fingers will sting with chili and lime if you devour them like I do. Is the mess worth it? I'm writing a blog post, aren't I? I'm sorry, I shouldn't answer a question with a question. Yes, it's TOTALLY WORTH IT. If you haven't enjoyed the bliss of blackened corn with these true Mexican flavors, well friend, get grillin'. Director/Editor: Claire Thomas DP: Yayo Ahumada CA/Asst. Editor: Tahir Adiguzelli Song: Kilo by Bonde do Role

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          • Avocado Toast


            from Claire Thomas Added 24.3K 110 6

            My favorite breakfast, snack, whatever. Reed avocados, wheat toast, olive oil, and hot sauce. Delicious every time.

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            • Strawberry Cheesecake Bites


              from Kelsey Holtaway Added 21.5K 299 17

              For more go to http://trialanderrorfood.com Music: "Introducing The Explosive Bolts" by My Teenage Stride (CC) Recipe from http://nutmegnanny.com Shot by Mark Cersosimo Edited by Kelsey Holtaway & Mark Cersosimo

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              • Nouage d'une bretzel


                from Bretzel Burgard Added 20.1K 0 0

                nouage d'une bretzel dans l'usine bretzel burgard puis vente dans la boutique de place kléber à strasbourg

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                  from Claire Thomas Added 19.5K 239 19

                  The title basically sums up the deliciousness of this little snack. Yum.

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                  • How to Clean ReUsies


                    from ReUsies Added 16.1K 0 0

                    Several ways to keep your ReUsies clean and ready for reuse.

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                    • How to Use ReUsies


                      from ReUsies Added 15.3K 2 0

                      There are many uses for our reusable bags. Here are a few ideas for making the most of your ReUsies.

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