1. Plan Bee Farm Brewery: The Bees

    01:43

    from Alison Grasso Added 2 0 0

    Emily Watson knows a lot about bees. She knows how they work, what they need to survive, and how they're an integral part in creating Plan Bee's proprietary, all-local farmhouse ales. Video…

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    • Plan Bee Farm Brewery: The Malt

      01:43

      from Alison Grasso Added 28 0 0

      Anyone will tell you that beer is made up of just four ingredients: water, yeast, hops, and malt. So with only a few variables, it's important that each one is just right. Co-founder and co-owner…

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      • Plan Bee Farm Brewery: The Wax

        01:28

        from Alison Grasso Added 14 0 0

        In the pursuit of creating something purely unique, brewer Evan Watson and his wife Emily opened up Plan Bee Farm Brewery, where they not only brew beers specific to the Hudson Valley terroir, but…

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        • Meet the brewer - Interview Ulrike Genz / Schneeeule Berlin

          09:02

          from Oliver Eberhardt / FilmDuene Added 43 0 0

          In diesem Interview erzählt die Brauerin Ulrike Genz von der Schneeeule Berlin über ihre Studienzeit und das Besondere an Berliner Weisse. Aufgenommen am 30.12.2016 Film: Oliver Eberhardt Interview:…

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          • Avancé

            01:09

            from Allagash Brewing Added

            Avancé starts as a quadrupel—robust, malty, complex—then ages in bourbon barrels for about a year. After it’s out of the barrels, it ages on tons of local strawberries, where…

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            • Search for the rare barrel

              05:08

              from Beyond the Frame Productions Added 1,244 3 0

              Berkeley based brewery, The Rare Barrel, set out to find the best batch of sour beer they have to offer. With over a thousand barrels in stock, the team had quite an undertaking to find the best of…

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              • Souring Techniques with Josh Elliott of Urban Artifact Brewery

                52:12

                from Bosmo Added 62 0 0

                Brewer Josh Elliott of Urban Artifact (Northside, Cincinnati) shares his learned experiences for pre- and post-fermentation souring techniques plus some tips and pitfalls for each method.

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                • SourFest 2016 at Stone Brewing

                  01:21

                  from Alison Grasso Added 280 0 0

                  My first real assignment as a WOB Drink It Intern took me all the way across the country to SourFest at Stone Brewing - an amazing event held in their beautiful outdoor garden space in celebration…

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                  • SourFest at Stone Brewing: The Beers!

                    00:29

                    from Alison Grasso Added 137 0 0

                    The beers, oh, the beers! Stone Brewing's SourFest in Escondido, California offered the widest varieties of sour beers to be seen since Where the Wild Beers are, an impressive feat.

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