1. JoJo's Sriracha: Bringing More Hot Pepper Flavor To The Party

    08:30

    from SkeeterNYC / Added

    42.7K Plays / / 7 Comments

    "Food is naturally different. So, I just really want to honor that variety and let the chili peppers do the talking." Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY. Jolene is obsessed with sriracha. She discovered the chili sauce at age 15, when, in a hunger frenzy, she coated her tuna sandwich and potato chips with the unfamiliar condiment. When she recounts the story, you can see she remembers it as if time stopped. It was a moment she'll never forget. A moment that maybe, just maybe, foreshadowed her destiny. So, enjoy Jolene's spicy little story about the unlocked potential of the sriracha you know and, probably, love. She'll have you convinced that her artisan sriracha, is so much more than the average cock sauce. Thanks so much for supporting food. curated. and small artisans! Happy Eating! To find out where to purchase this one-of-a-kind sriracha, visit: http://www.foodcurated.com Or chat with me on Twitter: http://www.twitter.com/SkeeterNYC

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    • Honey Badger BBQ Sauce Filling Line Gauntlet

      00:21

      from Honey Badger BBQ Sauce / Added

      569 Plays / / 1 Comment

      Here you can see the filling line in action with standard bottle shapes. Our little beast has to align and stand up perfectly evey time which is tricky given his unusual shape.

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      • Mexican Hot Chocolate

        01:10

        from Kiwi and Eagle / Added

        6,318 Plays / / 0 Comments

        ingredients: -Mexican chocolate (you can find this in most major supermarkets and specialty stores. In the odd case you can't find it use regular coco mix with some added sugar and a good pinch of cinnamon) -Milk -Cayenne pepper -Heavy cream -Tequila -Cinnamon sticks instructions: Finely chop chocolate. Whip your cream until it holds a soft peak and set aside. Bring milk to a slow simmer in a saucepan. Add chocolate and stir. Once it is fully melted, whip with a molinllo (a Mexican device for whipping the hot chocolate. If you can't find one a whisk is just as good). Gently bring mixture back up to temperature and serve. Add a shot of tequila. Top with whipped cream, a sprinkle of chili, and a cinnamon stick. If you would like a slightly more spicy version, add a bit of chili to your warm milk mixture.

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        • HICCUPS

          04:24

          from GUILTY Pictures / Added

          87 Plays / / 0 Comments

          A quest to find a cure... Check out our Facebook page here! https://www.facebook.com/pages/Guilty-Pictures/405099192878908 Written By: Jason Daugherity Shot By: Zack Wilcox Logo Designed By: Jay Carey

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          • Expédition GMHM Kamet 2012

            06:05

            from gmhm chamonix / Added

            8,864 Plays / / 0 Comments

            Ouverture de la voie "Spicy game" en face Ouest du Kamet. Réalisée par les cordées "Bohin / Ratel" et "Jourdain / Moatti" du 22 au 28 septembre 2012. 2000m VI/5+/90°

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            • Honey Badger Taste Testers 4th July 2012

              00:52

              from Honey Badger BBQ Sauce / Added

              221 Plays / / 0 Comments

              www.honeybadgersauce.com The sauce combines the tastes of real HONEY and freshly chopped HABANERO chili peppers in a tangy barbeque sauce ready for your burgers, ribs, chicken and even king cobra! At first encounter the unique spices and honey flavor hit your taste buds, not too sweet like most sickly sauces out there, but just right to combine with what is coming, the slow build of the habanero heat! The heat builds to a level that will cause the uninitiated to raise their brows, exhale through pursed lips, and exclaim “wow that’s hot, but I like it” whilst the pepper connoisseur will nod in approval, and state “now that’s what I want BBQ sauce to taste like”. It really is COBRA STRENGTH.

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              • CHILIHEADS - TRAILER

                01:18

                from vitaminz / Added

                Chiliheads is a charismatic road trip documentary which captures the worldwide tradition that has been spicing up lives and diets for thousands of years - Chili

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                • Tête de Louis XVI + MAC + Puit d'Oulles

                  05:12

                  from Seb / Added

                  64 Plays / / 0 Comments

                  Une petite sortie entre Ride le 4 aout 2012 à l'initiative de Gauthier. 38km 2200m deD+ Départ de la Paute monté au col d'Ornon par la route puis la tête de Louis XVI par une tres beau chemin redescente sur Villard Reymond et Machine à Coudre que de l'epinglu qui tournicotte et apres on remonte à Oulles par la route pour redescendre par Puit d'Oulles avant l'orage

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                  • Chalet des Bannettes

                    04:52

                    from Seb / Added

                    185 Plays / / 0 Comments

                    Un tour aux bannettes, ca fait un an que l'on y ai pas monté.... monté par le Rachais, le temps doit être bien humide, on transpires.....a grosses gouttes. descente sur le pont de Vence, et monté sur le col de la Charmettes, 'tin c'est long la route, puis la piste qui pousse et porte jusqu'au col de la grosse Vache. Casse croute et sieste sont les biens venus. Le soleil tape fort.....visite par le bassin pour faire le plein d'eau. le chemin de traverse sous la falaise, superbe. Après le col d'hurtières, on voit un troupeau de mouflons et après les bannettes, des Chamois.. belle journée carton plein. sur la descente, on retrouve la chaleur, Fabrice et seb en profite pour faire de bonnes entailles sur leur pneu. vttour.fr/sorties/chalet-des-bannettes,8828.html

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                    • 2012 - Spicy San Diego

                      03:07

                      from Ed Franqui / Added

                      31 Plays / / 0 Comments

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