1. Cooking Segment for Class 3: Chard and Chorizo Skillet

    51:37

    from Mary Rogers Added 0 0 0

    This is the exciting--and hopeful--conclusion to Module 1. Cook along with Mary Collette as we make a quick and healthy Chard and Chorizo Skillet. See how everything learned in previous classes…

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    • The Spinach Salad You'll Want To Eat

      00:29

      from Tarah Cole Added 73 1 0

      Spinach salad with strawberries, avocado, feta cheese and pecans

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      • Meet a Farmer | Ed Ritchie

        01:29

        from Texas Farm Bureau Added 5 0 0

        Growing spinach in the Texas Winter Garden is an almost 100 year tradition for Ed Ritchie's family. Find out what farm fresh really means.

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        • Strong to the Finish | Texas Spinach

          02:44

          from Texas Farm Bureau Added 9 0 0

          Eating healthy seems to be something on everyone’s to-do-list, whether we do it or not. One southwest Texas family has been helping us to balance our diets, for 90 years.

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          • Cooking with Greens--Spinach and Chard: Buying right for your needs (Sec2)

            11:22

            from Mary Rogers Added 2 0 0

            Buying right starts with knowing the best time of year for greens. Then learn to sift through all the different spinach and chard options so you can buy efficiently and with confidence. Plus learn…

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            • Cooking with Greens--Spinach and Chard: What do they look and taste like (Sec1)

              02:39

              from Mary Rogers Added 6 0 0

              In most ways, spinach and chard are pretty different--in size, texture, how they get cooked, how long they take and so on. But chard tastes much like spinach and can be used interchangeably--if it's…

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              • Cooking with Greens--Spinach and Chard: How to prep for the cooking pan (Sec4)

                14:38

                from Mary Rogers Added 1 0 0

                Dumping a bunch of spinach or chard in a pan likely won't get you a satisfying dish! So how do you get them ready to go into the pan? What's the fastest way to wash? How do you remove…

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                • Cooking with Greens--Spinach and Chard: Intro Segment

                  03:47

                  from Mary Rogers Added 5 0 0

                  Greens are popular superfoods for lots of reasons: * easily add to almost any dish * get a powerful nutritional boost, * plus gorgeous color that takes a dish from bland to inviting, …

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                  • Cooking with Greens--Spinach and Chard: Let's get cooking! (Sec5)

                    20:09

                    from Mary Rogers Added 2 0 0

                    Discover how to just barely wilt spinach so it's color and taste are still vibrant. Cook chard so it's mellow and tender, not harsh and tough. And learn how to double your vegetable dollars…

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                    • Cooking with Greens--Spinach and Chard: Storing for vegetables that are fresh, not limp and slimy (3)

                      06:21

                      from Mary Rogers Added 1 0 0

                      Why can't vegetables just be kept in the frig like a bottle of ketchup or jar of jelly? What are the critical steps to ensure that your vegetables are crisp and fresh, not limp and slimy when…

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