1. Cooking Segment for Class 3: Chard and Chorizo Skillet


    from Mary Rogers Added 0 0 0

    This is the exciting--and hopeful--conclusion to Module 1. Cook along with Mary Collette as we make a quick and healthy Chard and Chorizo Skillet. See how everything learned in previous classes…

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    • w/God: "Everyday Courage"


      from Menlo.Church Added 467 3 0

      Scott Scruggs continues our series, "w/God" looking in Joshua 1 when the Israelites finally walked into the Promised Land, and how God wants our lives to be characterized by bold and courageous…

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      • Start Seeds Indoors


        from Hatch Lab Added

        Are you ready to learn how to grow your greens from seed indoors? With the help of Bryant Mason and Kylie Manson of The Urban Farm Company of Colorado in Boulder, Colorado, you’ll discover how…

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        • Running The Kitchen with Johnny V.


          from Johnny Vaccaro Added 167 0 0

          In this episode, Johnny makes Chicken Rollatini Fiorentina with Bean & Corn Quinao Pilaf. The chicken dish is stuffed with sauteed spinach and a creamy garlic cheese spread. It is complemented…

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          • 11-13-2016 Sermon - "Sewing Seeds? Don't Plant Sparingly"


            from Hubbard CowboyChurch Added 18 0 0

            "Sewing Seeds? Don't Plant Sparingly" Come join the family at Hubbard Cowboy Church! Come as you are! We are on Facebook at www.facebook.com/HubbardCowboyChurch and have a website…

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            • 3 DELICIOUS Vegan Dishes


              from Kiya Amajioyi Added 15 0 0

              Kaley Kale Salad Black Seed Strawberry Salad The Living Pie Baba Juice

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              • Episode 105


                from Hope Cohen Added 717 0 0

                Arugula Salad With Parmigiano and Lemon Vinaigrette, Pasta Puttanesca, Spinach With Garlic, Raisins And Pinenuts, Apple Crisp

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                • MasterClass for Black-eyed beans with Spinach, Shrimp and Calamari


                  from yiannislucacos Added 587 2 0

                  Yiannis Lucacos is making a dish of Black-eyed beans with Spinach, Shrimp and Calamari

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                  • Cooking with Greens--Spinach and Chard: Let's get cooking! (Sec5)


                    from Mary Rogers Added 3 0 0

                    Discover how to just barely wilt spinach so it's color and taste are still vibrant. Cook chard so it's mellow and tender, not harsh and tough. And learn how to double your vegetable dollars…

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