1. Wagyu recut

    01:37

    from David Fang Added 44 0 0

    Dreaming of the most amazing meal again. Wagyu and 1999 Charles Ellner Brut 'Seduction', AC Champagne. Take a look, at http://www.lacavedefang.com/2013/02/wagyu-recut.html

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    • How to Cook the Perfect Cape Grim Beef Steak with Neil Perry

      01:05

      from Aussie Farmers Direct Added 987 1 0

      Renowned chef, Neil Perry from Rockpool Bar & Grill, instructs on how to cook the perfect Cape Grim Beef steak. Tasmanian Natural Cape Grim Beef is available to order online with FREE home…

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      • Notre visite à l'épicerie Latina dans le Mile-End à Montréal

        05:34

        from Café Barista Added 55 0 0

        Nous avons rendu visite à l'épicerie Latina, située en plein cœur du Mile-End et Alex Sereno a reçu un cours 101 en cuisson de steak

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        • Ryan Doyle Tours Chop Steakhouse

          04:30

          from Andrew Dunlop Added 48 0 0

          Ryan Doyle, co-host of Friendly Fire on Newstalk 1010 receives a personal tour of Chop Steakhouse from Chef Mike Nezny. Chop, the client, was promised a promotional video with one of the radio station's…

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          • Saturday Afternoons

            01:52

            from Michael Ying Added 68 0 0

            The Raging Chef

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            • 150oz Steak Challenge!

              05:03

              from Ash Tulett Added

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              • Meat Stew

                02:34

                from Skot Lindstedt Added 254 4 2

                My journey making meat stew. If you want the recipe, just ask. I am hoping this video can induce some kind of hunger or desire for the stew at the very least. 1lb of Stew Meat 1lb of Jimmy Dean…

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                • Espetus Steakhouse

                  03:40

                  from WhatSF Added 42 1 0

                  It’s an upscale Meat Lover’s paradise! It’s an excellent venue for your next business lunch! It’s in the heart of beautiful San Francisco and San Mateo...it’s called…

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                  • Meat Candy

                    00:50

                    from Basil Alsalem Added 32 0 0

                    16 oz. Grass Fed Autralian Angus Rib Eye Steak a la Plancha dressed with a Truffle Oil

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