1. Carlos Larcada / Pao Town

    05:41

    from Chat Chow TV / Added

    Carlos Larcada of Pao Town, an increasingly popular Asian fusion joint in Coral Gables, has some solid suggestions about how to scrumptiously wok-toss Brussels sprouts and why dry chicken wings are just better. And who doesn’t take the advice of a gentleman in a bowtie? Chat Chow TV pulled up a seat next to Larcada to discuss. “Pao Town really came out of food that everyone loves to eat,” Larcada explains. “We like to joke here that it’s the kind of food that you need to take into a corner, take your shirt off and eat every privately.” And yet, there’s nothing exclusive about Pao Town’s exotically familiar feel. Pao Town takes a cheeky tone, from its kitschy name to Korean video girls looping on flat-screens throughout. Couple that with communal tables, lived-in reclaimed décor, and dishes that Larcada refers to as “’Noms” (because you just wanna munch ‘em all up), and you have an experience that’s anything but taboo. Larcada explains what he was going for: “It goes back to that kind of food you love to eat. We really wanted items that you can come [eat] for lunch with coworkers, but you can also bring your lady on a Saturday night and not make her feel like you’re taking her to grab-n-go chicken.” Complementing the food menu is Pao Town’s well-edited list of libations, from curated craft beers to complex cocktails, like the Sake Sangria (junmai sake, pomegranate and lychee juice, and green and oolong teas blended with fig, lychees, mango, and pineapple). Watch the video above to get a sense of Pao Town’s laid-back vibe, Larcada’s favorite menu item (there’s wasabi ranch involved), and when you can show up for $1 drafts.

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    • Chicago Rib Shack

      01:37

      from London Video Reviews / Added

      1,111 Plays / / 0 Comments

      Chicago Rib Shack, situated in Knightsbridge, West London, is host to some of the best ribs in London. Honouring the 90s’ American Diner, this lively restaurant serves many of their legacy dishes; in particular tender cut, pan seared Aberdeen Angus Steaks. Chicago Rib Shack opens its doors to customers of all ages. With plenty of entertainment for the children, families are always welcome; while many a young professional enjoys a Bourbon or two after work. This speciality eatery offers an unrivalled unwind, its laidback attitude insisted on by founder Bob Payton. This efficient and friendly restaurant delivers finger licking good quality food with a hearty atmosphere, perfect for those special occasions. Produced by http://LondonVideoReviews.co.uk

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