1. Kous Kous Moroccan Bistro - San Diego, CA


    from Clay Chaszeyka Added

    Moumen Nouri, chef and owner of Kous Kous Moroccan Bistro, discusses his daily routine and his goal to bring an authentic Moroccan cultural experience to San Diego. www.kouskousrestaurant.com For more information on Harness Consulting - an integrated marketing firm with a unique expertise in data-driven video marketing - please visit www.harnessconsulting.com

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    • Scotch Lamb PGI - Moroccan Tagine Recipe


      from Wham Bam Lamb Added 48 0 0

      Try making this delicious Moroccan Tagine recipe with Scotch Lamb. For more lamb recipe inspiration, visit the Wham Bam Lamb website: http://whambamlamb.com/video-recipes

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      • Vaguely Moroccan Chicken & Chickpeas Recipe - Le Gourmet TV


        from heavyGFILMS Added

        This one-pot meal inspired by the recipes of North Africa, has deep rich sophisticated flavour... yet is so easy to prepare. Serves 4-6 Ingredients: 1/2 tsp (2 mL) saffron threads 1/2 cup (125 mL) boiling chicken stock 1/2 cup (125 mL) chopped fresh coriander 1/2 cup (125 mL) chopped fresh parsley 1/2 cup (125 mL) chopped fresh mint 1 tsp (5 mL) turmeric 1/2 tsp (2 mL) garam masala 1/2 tsp (2 mL) cayenne pepper 6 -8 (about 1 Kg) chicken thighs skinless boneless cut up 300 g sweet potato, unpeeled, cut into 4 cm pieces 19 oz (540 mL) can chickpeas, rinsed, drained fresh parsley sprigs, to serve fresh mint leaves, to serve Method: Place the saffron threads in a small heatproof jug. Pour over the boiling chicken stock and set aside for 20 minutes to infuse. Combine the coriander, parsley, mint, turmeric, garam masala, cayenne pepper, saffron mixture and chicken in a glass bowl. Cover and refrigerate for 2 hours. Add the sweet potato to the chicken mixture and stir to combine. Transfer to a 1L (4-cup) capacity flameproof tagine or braiser. Cover and cook over low heat for 60 minutes or until the chicken is cooked through. Remove from heat. add the chickpeas. Cover and set aside for 10 minutes or until the chickpeas are heated through. Top with the coriander sprigs and mint leaves. Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettv Website: http://www.legourmet.tv Twitter: https://twitter.com/LeGourmetTV FB: https://www.facebook.com/legourmettv Insta: http://instagram.com/legourmettv

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        • Restaurant Le Timgad


          from RepasChezSoi Added 5 0 0

          Restaurant Le Timgad, 37 r Alma, 92400 COURBEVOIE Plus d'infos sur: http://www.repaschezsoi.com/restaurant/restaurant-le-timgad.html

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          • Wheel Thrown Moroccan Tagine


            from Sylvia Fuller Added 52 1 1

            This years cooking classes will introduce international flavors. Tagine is a traditional Moroccan cookware and each student will receive one of their own. These are a cone 5 Terracotta which will be seasoned with olive oil.

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            • Etoile de Taroudant


              from RepasChezSoi Added 16 0 0

              Etoile de Taroudant, 15 r Héliopolis, 75017 PARIS Plus d'infos sur: http://www.repaschezsoi.com/restaurant/etoile-de-taroudant.html

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              • Hamid Tagine (share the experience)


                from tagine marisa Added 17 0 1

                Tagine 221 W 38ST between 7 & 8AV . 6463268014

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                • Batch Cooking: Chicken Tagine Recipe


                  from Lifetime Moms Added 36 0 0

                  Move over casserole...there's a new batch recipe in town. This two pot meal will excite all your senses and feed a large family or group of friends. The best part is it tastes gourmet -- but the process feels anything but. Traveling chef + food writer Tamara Reynolds shows us how to get creative in the kitchen. We promise that this fragrant and delicious chicken recipe will knock your socks off!

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                  • Morocco Food Tour : Marrakech Cooking Class


                    from Oversaturated Inc Added 234 4 0

                    Traveling through Marrakech, I took a hands on cooking class where we shopped the souks and cooked in tagines. Canon 60D Canon 17-40L Canon 50 1.8 Flycam 2000

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