1. Alex Chang / Vagabond Restaurant

    13:38

    from Chat Chow TV Added

    Vagabond Restaurant’s Alex Chang has quickly built a reputation for his outspoken personality and eclectic cuisine. Chat Chow TV sat down with the 25-year-old executive chef to find out more…

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    • August 24, 2015

      03:50

      from Chilltown Kitchen Added 165 0 0

      Chilltown Kitchen August Supper Club Event

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      • Autumn Tasting Menu @ 42 grams

        02:10

        from Jack C. Newell Added 27.7K 11 0

        The Autumn Tasting Menu at the 2 Michelin Star Restaurant, 42 grams in the heart of Chicago's Uptown neighborhood. Crispy Snacks Vidalia onion parchment, flax crisp & kale, fish-n-chip Juniper…

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        • Blanca: A Taste of Bushwick, Brooklyn

          01:59

          from Cravings Added 651 1 0

          Simple food porn of the twenty-plus course tasting menu at Blanca, Roberta's sister restaurant in Bushwick, Brooklyn, by Chef Carlo Mirarchi.

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          • Canadian Maple: Sugar Shack Meals and Maple Tasting Menus in Quebec

            03:30

            from Cravings Added 15 0 0

            I visited Quebec during maple season and received a full tour of all things maple, from pure Canadian maple products and innovative meals prepared by Maple Masters to the unforgettable experience…

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            • February Guest Tasting Menu - Webolutions 2017

              00:47

              from Webolutions Added 37 0 0

              Stop by the Webolutions office this month to enjoy chocolate decadence. Take a peek at the client tasting menu with Cindy, our experience coordinator.

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              • Jeff O'Neill / The Villa By Barton G

                06:35

                from Chat Chow TV Added

                Jeff O’Neill formally began his extensive career by attending the Culinary Institute of America in Hyde Park, New York. Upon graduation, he elected to work under Charles Palmer at Aureole, where…

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                • #1 LANDSCAPE // Oriol Rovira

                  01:26

                  from Aborígens Barcelona Added 272 1 0

                  How Oriol Rovira, chef from Els Casals (Sagàs, Catalonia), understands his way of cooking introducing the "window cuisine" concept.

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                  • Lord Stanley

                    02:46

                    from Ben Seto Added 40 0 0

                    Highlights of a recent tasting menu dinner at Lord Stanley in San Francisco's Russian Hill

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                    • Luka Peros Videobook 2015

                      04:08

                      from Luka Peros Added 1,025 2 0

                      New showreel for Luka Peros, professional actor with an acting degree from Emerson College. Included are: Mar de Plastico- TV series- Antena 3 and Boomerang TV production- Role: Eric (2015) Tasting…

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