1. CraftBeer.com: Tasting Craft Beer


    from Brewers Association Added 3,751 17 1

    Julia Herz, director of the Brewers Association Craft Beer Program walks you through the steps of tasting a craft beer, helping you better evaluate the aesthetics, aromatics and mouthfeel of your…

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    • CraftBeer.com: Craft Beer Styles


      from Brewers Association Added 6,298 8 0

      WIth more 100 recognized world beer styles as defined by the Brewers Association, it is helpful to learn what you should expect from a beer of a certain style, including: aroma, flavor, bitterness,…

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      • CraftBeer.com: Frosted Glassware is Not Cool


        from Brewers Association Added 8,631 4 0

        Temperature plays an important role in beer service. Learn why frosted glassware is not preferred when enjoying craft beer. See the complete Tips for Tasting Video Series: http://bit.ly/VAieXh

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        • CraftBeer.com: Enjoying Craft Beer Out of the Glass


          from Brewers Association Added 2,899 3 0

          Beer-clean glassware is key to the enjoyment of your craft beer. Learn four techniques to detect clean glassware and what you should expect when ordering a craft beer. See the complete Tips for Tasting…

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          • CraftBeer.com: Choose the Right Glass


            from Brewers Association Added 3,852 2 1

            When tasting craft beer, choosing the right glassware for the style is important to ensure you have the experience the brewer intended. A few of the most common types of glassware and why they enhance…

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            • The Bruery - Mocha Wednesday™


              from The Bruery Added 909 1 0

              Patrick Rue of The Bruery shares some tasting notes on Mocha Wednesday™.

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              • All Hail to the Ale!


                from Winebox.tv Added 104 0 0

                For the first time in 20 years Real Ale sales have risen, and lager sales have fallen in the UK. CAMRA is over the moon. I'm a real ale drinker, its not a huge leap from enjoying and choosing…

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                • The Bruery - Sour in the Rye


                  from The Bruery Added 620 0 0

                  Patrick Rue of The Bruery shares some tasting notes on Sour in the Rye.

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                  • Book Review: Tasting Beer - Episode #47


                    from The Beer Temple Added 130 0 0

                    For our second book review, Chris discusses Randy Mosher's Tasting Beer, and talks about why he feels it is the best concise book on beer written to date.

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                    • Beer Sensations


                      from HummingBrew Added 434 0 0

                      Explore beer's non-flavor sensations: astringency, body, carbonation, length of finish, and temperature.

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