1. Orchid's at Palm Court

    02:09

    from Nathan Penny / Added

    584 Plays / / 0 Comments

    A Bread & Whiskey profile. I made a thing! The chicharronns were very, very good. Thanks Todd, Megan, Brendant and all the pastry and back kitchen staff for tolerating me. You are the most chill kitchen I have been in. Orchid's at Palm Court http://www.orchidsatpalmcourt.com More stories, rants, and curse words at Bread & Whiskey. http://www.breadandwhiskey.com

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    • Love Bites

      03:40

      from The Well Heeled Cook / Added

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      This video is about Love Bites

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      • Autumn Tasting Menu @ 42 grams

        02:10

        from Jack C. Newell / Added

        10.2K Plays / / 0 Comments

        The Autumn Tasting Menu at the 2 Michelin Star Restaurant, 42 grams in the heart of Chicago's Uptown neighborhood. Crispy Snacks Vidalia onion parchment, flax crisp & kale, fish-n-chip Juniper Jump (0:11) oyster, Hendricks gin, grilled fermented sour gherkin, hibiscus tea Mojama de Atun (0:19) frozen sweet pea, sea buckthorn, apricot kernel, oxalis Flavors of the Sea (0:31) prawn, smoked char roe, caviar, Veta la Palma phytoplankton, sea vegetables, sea froth Green Curry (0:41) white sturgeon, jasmine rice, chicken skin, cashew Skuna Bay Salmon (0:54) tea smoked with fallen pine, spent grain sourdough, chantrelle, miso butter Cultured Barley Porridge (1:03) crispy pig heart, pork jowl, enoki, grains, grapefruit Veal Sweetbread (1:11) foie gras, black truffle, ash-baked eggplant, ground cherry A5 Miyazaki Wagyu (1:20) bone marrow, beef tendon, umeboshi, baby bok choy Matcha Green Tea (1:30) sesame, yuzu Tart (1:39) kalamansi, honey Sweet (1:47) canalé, tamarind, brown butter, roasted banana, hazlenut, bubblegum hyssop Caffeine Sparrow's 42 grams blend, cardamom Shot on the Canon Mark ii 5D with 50mm macro + 24-70mm lenses. Song: Green #5 Alex Burke, Brandon Dickert, Graham Czach www.jackcnewell.com www.42gramschicago.com

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        • Seasonal escapes // Treasures of Delta de l'Ebre

          01:29

          from Aborígens Barcelona / Added

          565 Plays / / 0 Comments

          A few highlights of the third Seasonal escapes by Aborígens -Local Food Insiders-. The Seasonal escapes are small format tours and parties for those who want to experience the food in a passionate way. During the year we immerse ourselves in every little corner of the country to discover new landscapes and new seasonal products; we taste the diversity of the Catalan products and we learn from the people and their traditions. Land, food and tradition. Gastronomy. Proposals in the end, to get out and get about while having fun.

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          • What is Restaurant Week?

            01:00

            from Restaurant Week SA / Added

            668 Plays / / 0 Comments

            During Restaurant Week South Africa 2014 you will once again have the chance to try out SA's best restaurants at a great price! Top chefs will offer you a special Restaurant Week menu for a fixed price: only R95 for lunch and R175 for dinner. Be sure to book in advance via restaurantweek.co.za as there are some very hot seats that everybody seems to want. Good luck and bon appétit!

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            • Yono's Tasting Menu.mov

              01:58

              from Purnomo Hospitality / Added

              1,489 Plays / / 0 Comments

              This video condenses our 8 course Chef's tasting menu experience into a 2 minute presentation. Filmed & edited by thefoundrysite.com CARROT Carrot Chips with Sour Cream & Onion | Carrot Tartare with Shallot & Parsley | Carrot Velouté | PONZU MARINATED DUXBURY OYSTERS Cucumber Strawberry Relish | Kaffir Lime | Tsar Nicoulai Caviar | PAN SEARED NORTH ATLANTIC HALIBUT Black Rice | English Peas | English Pea Beurre Blanc | Pea Tendrils | Flowers | RED WINE BRAISED OCTOPUS Roasted Eggplant Tamarind Purée | Kalamata Olives | Garlic Chips | Parsley Emulsion | Armand Manni “Per Me” Extra Virgin Olive Oil | Red Ribbon Sorrel | SIGNATURE LOBSTER BISQUE Lobster Claw | Lobster Raviolo | Lemongrass | Kaffir Lime Leaf | SALAD OF CHEF’S GARDEN LETTUCES Roasted & Raw Beets | R&G Cheese Maker’s Chévre | Yuzu Soy Vinaigrette | HUDSON VALLEY FOIE GRAS Torchon | Pan Seared | Cherry | Hazelnut Cardamom | Charred Brioche | Beet Blush | Micro Shiso | PAN ROASTED MANCHESTER FARM’S QUAIL Black Mission Fig & 5 Spice Stuffing | Bacon Lardons | Beluga Lentils | Sambal Jus | Shiso | SLOW COOKED PENNSYLVANIA PORK TENDERLOIN Carrot | Asparagus | Orange Ginger Sweet Soy Sauce | SLOW ROASTED COLORADO LAMB Black Trumpet Mushrooms | Fennel Whipped Potatoes | Roasted Fennel | Brussels Sprouts | Curry Demi Glaçe | Lucky Sorrel | Fennel Fronds | PASSION FRUIT SEMI FREDDO Pistachio Crumble | COCONUT TORTE Chocolate Crunch | Coconut Meringe | Coconut Mousse | CHOCOLATE RENDEZVOUS Chocolate Mousse |Chocolate Ganache | Lady Finger | Chocolate | Raspberry Coulis | Sea Salted Caramels | Macarons | Chocolate Truffle

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              • Andrew Tarbet - Actor Reel (Europe)

                05:45

                from Andrew Tarbet / Added

                Lisa Richards Agency Richard Cook office@lisarichards.co.uk +353 1 6375000 Walter García (Spain) agent@walter-garcia.com (+34) 934 784 751 (+34) 629 358 522

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                • Seasonal escapes // Finding Oriol Llavina's Penedès

                  02:18

                  from Aborígens Barcelona / Added

                  858 Plays / / 0 Comments

                  A few highlights of the second Seasonal escapes 2013 by Aborígens -Local Food Insiders-. The Seasonal escapes are small format tours and parties for those who want to experience the food in a passionate way. During the year we immerse ourselves in every little corner of the country to discover new landscapes and new seasonal products; we taste the diversity of the Catalan products and we learn from the people and their traditions. Land, food and tradition. Gastronomy. Proposals in the end, to get out and get about while having fun.

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                  • Seasonal escapes // Hail to the pork

                    02:16

                    from Aborígens Barcelona / Added

                    621 Plays / / 0 Comments

                    A few highlights of the first Seasonal escapes 2013 by Aborígens -Local Food Insiders-. The Seasonal escapes are small format tours and parties for those who want to experience the food in a passionate way. During the year we immerse ourselves in every little corner of the country to discover new landscapes and new seasonal products; we taste the diversity of the Catalan products and we learn from the people and their traditions. Land, food and tradition. Gastronomy. Proposals in the end, to get out and get about while having fun.

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                    • #1 LANDSCAPE // Oriol Rovira

                      01:26

                      from Aborígens Barcelona / Added

                      220 Plays / / 0 Comments

                      How Oriol Rovira, chef from Els Casals (Sagàs, Catalonia), understands his way of cooking introducing the "window cuisine" concept.

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