1. Joe Warwick - Restaurant Writer


    from GoodFoodRevolution Added 36 0 0

    Joe Warwick is a founder of the 50 Best Restaurants list and the editor of 'Where Chefs Eat' guide to dining around the world. He's also a delegate at Terroir 2013 (www.terroirsymposium.com). Good Food Revolution's Malcolm Jolley joins the London-based restaurant writer in a recorded Google+ Hangout.

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    • Alessandro Porcelli


      from GoodFoodRevolution Added 59 1 0

      Cook It Raw founder, and Terroir 2013 delegate, Alessandro Porcelli talks to Arlene Stein and Malcolm Jolley in a Google+ Hangout.

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