1. The Perennial Plate Episode 71: Soil Envy

    07:13

    from The Perennial Plate / Added

    8,038 Plays / / 1 Comment

    After planning a dinner at Chicago's Publican Restaurant with Paul Kahan - we visited one of his favorite farms. It just so happened that we visited Kinnikinnick farm on the owner's birthday. Watch and enjoy.

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    • Dan Pearce provides a background to the awards

      00:56

      from UBM Live / Added

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      the Magners Pub Comedy Awards at Jongleurs Comedy Club. brought to you by thepublican.com

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      • The Magners Pub Comedy Awards

        03:34

        from UBM Live / Added

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        Took place at Jongleurs Comedy Club and brought to you by thepublican.com

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        • Adam Withrington

          00:37

          from Roland / Added

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          Withers speaks about historic hat trick

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          • Hanging with Harris - Chef Paul Kahan

            05:19

            from Clubhill Media / Added

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            Produced by Clubhill Media, 2012 www.clubhillmedia.com

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            • Hop Cast - Episode 92

              16:43

              from Hop Cast / Added

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              In Hop Cast episode 92 Brad Chmielewski and Ken Hunnemeder are at The Publican in Chicago talking with beer director Michael McAvena and executive chef Paul Kahan. The Publican and Two Brothers Brewing Co. came together to collaborate on a one-off beer to be served during a beer pairing dinner at the Publican. Michael McAvena took a trip out to Warrenville to brew the beer with Jason Ebel, founder/owner of Two Brothers Brewing Co. The beer they brewed was a sour mash triple that was available as is and also in two different blends at The Publican beer pairing dinner. One of the blends was the Two Brothers Bitter End Pale Ale, and the other was with an especially rare Two Brothers Brett beer that was the second beer brewed when they opened their current brewery in 2007. It was a great trip to follow along the process from brewing the beer to enjoying it it along with the five course meal at The Publican. This sort of collaboration takes the idea of beer pairing dinners to another level. Brad and Ken couldn't have asked for better beer or food to kick off the week of the 2010 Craft Brewers Conference. Be sure to visit The Publican because they always have some sort of rare beer on tap and delicious food to pair with it.

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              • The Plate Chef's Table: Chicago

                03:49

                from Food Channel / Added

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                What do you get when you put a group of chefs together with an interesting ingredient and challenge them to come up with something new? In the case of the recent Plate Chef's Table Lunch, you get some innovative menu items using California raisins.

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