1. Stella on Soil Types and Maturation


    from Eleanor Shannon Added 46 0 0

    Stella di Campalto talks about the changes in soil type from vineyard to vineyard and how those differences are more important than altitude in terms of grape maturation.

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    • Jamie Drummond on Food and Wine #317 An Audience With Gaia Gaja in Tuscany


      from GoodFoodRevolution Added 29 0 0

      Just last week I had the pleasure of joining Gaia Gaja at her family's Tuscany property, the Pieve S. Restituta winery (a 16 hectare vineyard with a small church at its centre) for a tasting…

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      • Uncorked #6


        from Four Village Studio Added

        "Tuscan Wines" Regions & Varieties Are Discussed

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        • Jamie Drummond on Food and Wine #283 Sustainabilty at Salcheto


          from GoodFoodRevolution Added 61 0 0

          What with their appearing to be a worldwide greenwashing of wineries, it is most heartening to see a house that takes the whole concept of sustainability very seriously indeed. The investment that…

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          • Thanks to all my friends! USA 2014/2015


            from I Selvatici Winery Added 230 0 0

            A special tribute to my friends and clients. Some magic memories from my last journey in USA.

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            • Jamie Drummond on Food and Wine #253 "The Princess Of Sassicaia


              from GoodFoodRevolution Added 127 0 0

              Whilst many so-called Super Tuscans are anything but super, there is no doubt that Tenuta san Guido‘s Bordeaux-styled Sassiciaia stands head and shoulders above the rest of the field. Beloved…

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              • USA Today: Five Wine Pairings to Make your 4th of July Sparkle


                from IannuzziVideo Added 28 0 0

                Sommelier Christopher Sweet, of Davios of Manhattan, shows you how to make your Fourth of July sparkle with the perfect wine pairings for your summer fare. His five pairings include a Tuscan Wine…

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                • Jamie Drummond on Food and Wine #226 Spaghetti Western Wine with Sergio Zingarelli (Rocca delle Macie)


                  from GoodFoodRevolution Added 35 0 0

                  I have always had a soft spot for the sub-genre of the Spaghetti Western, most probably because as I child I spent a great deal of time at my grandparents home, where my Grandad had a real penchant…

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                  • Jamie Drummond on Food and Wine #220 Elisabetta Gnudi Angelini


                    from GoodFoodRevolution Added 106 0 0

                    2011 Caparzo Sangiovese IGT, Tuscany, Italy $12.95 In my roles at both Good Food Revolution and Chatelaine I am continually on the search for the very best value wines available, and so just the…

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