from Salvadonica / Added

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    Florentine Steak A very simple dish that needs excellent raw material combined with the skill of the chef. A steak to be called such, must be at least 2 fingers high and have a weight of 1,000 / 1,200 Kg It cooks quickly (about 5 minutes per side e 5 standing) and it is salted just after cooking to avoid dispersion of the tasty juices. The real Florentine steak is served rare, with a drop of extra virgin olive oil To Beef or not to Beef ? …. We do www.salvadonica.it www.lavolpenera.com

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    • L'eroica Beer now ready!!!


      from Gusto Cycling / Added

      43 Plays / / 0 Comments

      For our forthcoming L'eroica Britannia vintage bike festival 20-22 June we have teamed up with Thornbridge Brewery of Bakewell to create a special beer for the event. We have used the famous image of Luciano Berruti the icon of the event in Tuscany to front this special beer.

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      • l'eroica 2012 the day after....Lunch!


        from Gusto Cycling / Added

        31 Plays / / 0 Comments

        After a great weekend at L'eroica in Chianti we then headed to Crete Senesi southwest of Siena and had a nice relaxing ride before our traditional mega lunch!

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