1. Gittin' Goats


    from Underground Food Collective Added 600 2 1

    Another part of the Skinny Pete series

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    • Mixing Policy and Entrepreneurship: A Recipe for Success


      from UW La Follette Added 10 0 0

      Before he finished his MPA in 2011, Jonny Hunter had already founded the Underground Food Collective, a loose collection of like-minded foodies who ran a catering company that specialized in menus…

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      • Wisconsin Foodie - Salvatore's Tomato Pies & Yum Yum Fest


        from Wisconsin Foodie Added 623 2 0

        In this episode of Wisconsin Foodie we meet Chef Patrick Depula owner of Salvatore’s Pizza Pies in Sun Prairie. Patrick discuss his pizza pie philosophy based on his love of Wisconsin mixed…

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        • Victory Garden's edibleFEAST Season 2, Episode 7: Madison


          from Edible Feast Added 1,274 4 0

          In this episode of Victory Garden’s edibleFEAST, see what's on the menu at the first Laotian restaurant in Madison, Wisconsin. Next, learn how to make an herb spiral using repurposed bricks…

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          • VGEF: Episode 7 - Madison


            from The Perennial Plate Added 3,212 23 0

            In this seventh episode of The Victory Garden's Edible Feast we spend the day with a charcuterie collective and one of their pig farmers, we visit one of the only dry farmed cranberry productions…

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            • This Week's Video: March 2012 at Joseph Leonard


              from Underground Food Collective Added 1,111 5 0

              In March of this year, we were lucky enough to work with the staff and crew at Joseph Leonard to put on three dinners inside their beautiful space in Manhattan. Song: Lighthouse by Patrick Watson ^this…

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              • Peaches Two Ways


                from Underground Food Collective Added 1,599 24 1

                Processing peaches. This summer we processed a lot of our produce to be sold at our new storefront Underground Butcher in Madison, WI. In this video Nisse makes Pickled Peaches, and Smoked Peach Jam. More…

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                • Morel Pheasant Sausage


                  from Underground Food Collective Added 1,611 7 1

                  A dramatic production that showcases the making of our morel pheasant sausage, one of the (likely) first options to be offered at Forequarter. Song: Playtime by Young Man.

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                  • Tapping Maple Syrup


                    from Underground Food Collective Added 1,046 8 1

                    We tapped maple! On the menu: traditional sugar shack pancakes, foie gras and maple syrup. songs from Bambi Motion Picture Soundtrack

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                    • Gnocchi


                      from Underground Food Collective Added 6,161 148 4

                      making gnocchi is a great thing to work on getting good at. music: Louis Prima and Phil Harris, "I Wan'na Be Like You"

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