1. Uptown San Diego Real Estate

    01:35

    from Seth O'Byrne / Added

    1 Play / / 0 Comments

    http://obyrneteam.com Uptown, a historical section of San Diego is known for it’s gorgeous Craftsman and Spanish Revival style properties. North Park, Mission Hills, Presidio, University Heights, South Park, Hillcrest and Balboa Park all have their own flavor and distinct appeal. Uptown offers an unbeatable urban lifestyle. Contact Realtor Seth O’Byrne at 858.869.3940 for information on all Uptown has to offer. Seth O'Byrne Realtor, Cal BRE #01463479 Pacific Sotheby's Intl. Realty 750 B Street, Suite 1860 San Diego, CA 92101 858.869.3940 http://obyrneteam.com Uptown San Diego Realtor, San Diego Urban Real Estate, San Diego Homes for Sale, North Park, Mission Hills, Presidio, University Heights, South Park, Hillcrest, Balboa Park, Seth O’Byrne, O’Byrne Team, University of San Diego, USD, San Diego Luxury Homes, obyrneteam.com, sethsold.com, Pacific Sotheby’s International Realty

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    • The Future of Keele & Finch: Councillor Anthony Perruzza

      02:46

      from University Heights / Added

      135 Plays / / 1 Comment

      Toronto City Councillor, Anthony Perruzza, discusses the bright future of the Keele and Finch neighbourhood, from transit to development to business growth within the area.

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      • San Diego Cityscape pt. II

        02:45

        from shauntae hinkle-lymas / Added

        21 Plays / / 0 Comments

        Here is a longer version of the San Diego Cityscape video that I did for my Advanced Video Production class at Platt College.

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        • White Wine & Garlic Mussels and Clams with Linguini and Tomatoes

          02:56

          from Cindy's Kitchen / Added

          Cindy's Kitchen and Whole Foods Market traveled to Salt Water Farms and American Mussel Harvesters to learn about their famous Blue Gold mussels. Then Shawn Bannan from Whole Foods Providence University Heights came to Cindy's Kitchen to prepare White Wine & Garlic Mussels and Clams with Linguini and Tomatoes.

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          • College and Career Readiness

            03:02

            from iZone / Added

            52 Plays / / 0 Comments

            In this video, we explore how the iZone is addressing the challenge of preparing students for college and career. The short video features specific learning modalities being leveraged in order to meet this challenge, and shows how schools are adopting and benefiting from these innovative practices.

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            • Uptown Transit District Groundbreaking

              02:30

              from UrbanCincy / Added

              117 Plays / / 0 Comments

              The Southwest Ohio Regional Transit Authority (SORTA) broke ground on the new $6.9 million Uptown Transit District on Friday, May 31, 2013. Once completed, the collection of transit hubs will allow for Metro bus service to continue to move away from its age-old 'Hub and Spoke' service model, and allow more direct connections to the region's second largest employment center. Read the full story at: http://www.urbancincy.com/2013/05/video-cincinnati-officials-celebrate-groundbreaking-for-6-9m-uptown-transit-district/ Filmed and edited by Jake Mecklenborg.

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              • Garden to Plate (Full Episode)

                29:34

                from Big Scissors / Added

                Garden to Plate profiles San Diego's unique culinary climate. Erica Putis explores San Diego's thriving community of farms, farmers markets, fisheries and other establishments providing a healthy, sustainable food source to the immediate community and the surrounding region.

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                • Garden to Plate: The Community Garden

                  05:15

                  from Big Scissors / Added

                  Part Four of Four: Erica Putis visits the Golden Hill Community Garden and talks to dedicated growers producing their own fruits and vegetables. The popular garden has a two year waiting list for new members.

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                  • Garden to Plate: BO-beau

                    04:17

                    from Big Scissors / Added

                    Part Three of Four: BO-beau Restaurant + Bar features local produce in their meals so Garden to Plate host Erica Putis met with Executive Chef Katherine Humphus to talk about the locally inspired menu. Garden to Plate profiles San Diego's unique culinary climate. San Diego has a thriving community of farms, farmers markets, fisheries and other establishments providing a healthy, sustainable food source to the immediate community and the surrounding region.

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                    • Garden to Plate: Erica in the kitchen

                      07:37

                      from Big Scissors / Added

                      Inspired by chef Olivier Bioteau, Garden to Plate host Erica Putis attempts a pesce crudo dish. After shopping the North Park Farmers Market and getting fresh Yellow Tail from Catalina Offshore Products she puts together her own Garden to Plate dish.

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