1. Promo 1 for REAL Fundraiser, Earth Day and Caryn Hartglass' Birthday - 2015

    01:57

    from Responsible Eating And Living / Added

    10 Plays / / 0 Comments

    Caryn Hartglass and Gary De Mattei founded the not for profit corporation, Responsible Eating And Living (REAL) to educate the public about the benefits of adopting a plant-based lifestyle. The website, ResponsibleEatingAndLiving.com was launched in July of 2011. Radio: Co-founder and ovarian cancer survivor Hartglass, hosts the weekly Progressive Radio Network Show, It’s All About Food, and has interviewed over 400 experts in the whole foods, plant-based, sustainable food movement including doctors, nutritionists, scientists, athletes, activists and chefs, which are now archived on the REAL site. In addition, volunteers across the country have helped transcribe most of these broadcasts for those who might not have the ability to listen to a podcast due to a hearing impairment or just want to scan the piece at their own pace. Recipes: Hartglass and De Mattei have created over 350 original plant-based recipes and continue to add new ones practically every day. Several of their sumptuous creations have been featured in magazines, periodicals and books such as the upcoming Rodale publication, Living the Farm Sanctuary Life by Gene Baur. Most recently, Hartglass has created the popular daily blog, What Vegans Eat, to answer the most asked question posed to those who eat plants, “What do you eat?” Video: REAL has created over 50 original videos including: A full length documentary, The Lone Vegan Preaching to the Fire, which recounts Hartglass’ journey to cattle country to sit on a panel and give the vegan perspective on climate change to 250 cattle producers. The recently launched web series REAL Good News In Review, which includes a newscast, The Transition Kitchen (the food show featuring De Mattei creating dishes that no meat eater can refuse) and a local business segment. Live Entertainment: The educational component for REAL, The Swingin’ Gourmets, which was featured last year, live, at Dr. Joel Fuhrman’s Health Immersion Weekend, is a musical performance of original skits and songs recounting Hartglass’ battle with advanced ovarian cancer and De Mattei’s lifelong struggle with fad diets and eating disorders. The show ends happily with these two dynamic performers finding each other on stage and joining forces to bring Responsible Eating And Living into the world. FUNDRAISER DETAILS: The REAL Fundraiser, The Happy B’Earthday Revue, is a three-hour event to raise funds to support the organization and its programs. Where: Jade Eatery and Lounge 1 Station Square Forest Hills, NY Valet Parking Available Public Transportation Long Island Railroad Forest Hills Station (across the street) Subway: E, F, R, M Trains (2 blocks away) How: To purchase tickets to the Happy B’Earthday Revue, to make a tax-deductible donation that will go towards the event or to underwrite the Happy B’Earthday Revue or learn about how you can be sponsor at the event go to http://responsibleeatingandliving.com/?p=17513 Price: Single tickets are $75. Buy tickets at http://responsibleeatingandliving.com/?p=17513. Underwriting/Sponsorship Benefits: Advertise to your target audience and support a good cause! For Sponsorship and Underwriting benefits see below or go here: http://responsibleeatingandliving.com/?page_id=17539.

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    • Farming in Philippi

      03:48

      from Odendaal Esterhuyse / Added

      11 Plays / / 0 Comments

      Alie is an independent farmer based in Philippi, one of the larger townships in Cape Town, South Africa. He grows and sells organic vegetables to various individuals and organisations locally. He has strong ideals and good intentions, and is a shining example of realising potential in oneself and the environment. In collaboration with local design company, Design 4 Development, he will start farming with flowers in Philippi to meet the current high demand and help local vendors avoid unnecessarily high costs. If you want deliscious, organic vegetables, flowers or want to pitch him an idea, you can reach him here: alie.organics@gmail.com

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      • Episode 3 - Transition Kitchen, Part II: Béchamel and Lasagna Al Forno

        10:18

        from Responsible Eating And Living / Added

        35 Plays / / 0 Comments

        The third episode of REAL GOOD NEWS IN REVIEW features The Transition Kitchen food show, with Gary De Mattei making spicy marinara and béchamel for his lasagno al forno. Throughout the course of the next several months, TK will be showing all who are interested just how easy and delicious it is to quit the animal while seamlessly transitioning to a plant-based lifestyle. REAL GOOD NEWS IN REVIEW is a new vegan, plant-based lifestyle and information series for the web. Each segment will include a good news newscast program for those interested in keeping up to date and/or transitioning to a plant-based lifestyle. The series will also include a plant-based food show titled, THE TRANSITION KITCHEN which will feature step-by-step vegan versions of omnivore favorites. Also, each episode features a visit to a local business whose mission is in line with ours at Responsible Eating And Living. More at ResponsibleEatingAndLiving.com.

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        • Episode 3 - Transition Kitchen, Part III: Gary's Café Américain

          09:30

          from Responsible Eating And Living / Added

          22 Plays / / 0 Comments

          The third episode of REAL GOOD NEWS IN REVIEW features The Transition Kitchen food show, with Gary De Mattei making spicy marinara and béchamel for his lasagno al forno. Throughout the course of the next several months, TK will be showing all who are interested just how easy and delicious it is to quit the animal while seamlessly transitioning to a plant-based lifestyle. REAL GOOD NEWS IN REVIEW is a new vegan, plant-based lifestyle and information series for the web. Each segment will include a good news newscast program for those interested in keeping up to date and/or transitioning to a plant-based lifestyle. The series will also include a plant-based food show titled, THE TRANSITION KITCHEN which will feature step-by-step vegan versions of omnivore favorites. Also, each episode features a visit to a local business whose mission is in line with ours at Responsible Eating And Living. More at ResponsibleEatingAndLiving.com.

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          • Episode 3 - Transition Kitchen, Part I: Spicy Marinara

            09:24

            from Responsible Eating And Living / Added

            51 Plays / / 0 Comments

            The third episode of REAL GOOD NEWS IN REVIEW features The Transition Kitchen food show, with Gary De Mattei making spicy marinara and béchamel for his lasagno al forno. Throughout the course of the next several months, TK will be showing all who are interested just how easy and delicious it is to quit the animal while seamlessly transitioning to a plant-based lifestyle. REAL GOOD NEWS IN REVIEW is a new vegan, plant-based lifestyle and information series for the web. Each segment will include a good news newscast program for those interested in keeping up to date and/or transitioning to a plant-based lifestyle. The series will also include a plant-based food show titled, THE TRANSITION KITCHEN which will feature step-by-step vegan versions of omnivore favorites. Also, each episode features a visit to a local business whose mission is in line with ours at Responsible Eating And Living. More at ResponsibleEatingAndLiving.com.

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            • Tonight Alive speak out against factory farming

              02:16

              from Animals Australia / Added

              140 Plays / / 0 Comments

              Jenna and Cam from Tonight Alive are sticking up for animals in factory farms by making kind choices. More band interviews with Animals Australia Unleashed at www.unleashed.org.au/heartcore Track: 'The Ocean' - Tonight Alive

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              • Mrs. Tasty's / Episode 03: Get Roasted

                03:43

                from Mrs. Tasty / Added

                Mrs. Tasty's Vegetarian Space Station Episode 03: Get Roasted Executive Producer: Casey Dobbins Photography by: Eric Dobbins & Dalton Paley Music by: Gregory Dillon & Eric Dobbins Edited by: Pat Vamos

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                • Weekday Vegetarian

                  00:55

                  from paperproductions.nz / Added

                  7 Plays / / 0 Comments

                  Winner of the Outlook For Someday 2014 Lifestyle Sustainability award. http://theoutlookforsomeday.net/films/2014/052/ Outlook for Someday 2013 winner of the Erin Simpson award: http://theoutlookforsomeday.net/films/2013/093/ Outlook for Someday 2012 winner of the WIFT (women in film and television) award: http://www.theoutlookforsomeday.net/films/2012/144/

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                  • Mrs Tasty's / Episode 02: Jamaica, Mon! (Callaloo & Plantains)

                    09:37

                    from Mrs. Tasty / Added

                    Mrs. Tasty's Vegetarian Space Station Episode 02: Jamaica, Mon! (Callaloo & Plantains) Written by / Starring: Casey Dobbins Photography by: Jesse Hicks, Austin Paley & Dalton Paley Music: Tattoo Man (Eric Dobbins, Barrett Hamilton, Jesse Hicks & Austin Paley) Edited by: Jesse Hicks & Dalton Paley

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                    • Dr Robert Lustig like you’ve Never seen him!-Sugar,LowCarb,HFCS,Paleo,Crossfit,Weight-loss Diet-#005

                      06:11

                      from ScamReport - / Added

                      34 Plays / / 1 Comment

                      Robert Lustig claims to be an Obesity Expert and have the answer to obesity but he is fat himself. Lustig is a known Hypocrite. A diet charlatan. Robert Lustig is on the Obesity Committee for the FDA! Yet he is obese. He tells people he knows the solution, gives talks, interviews, spreads youtube videos, and is making money off people by selling books saying he knows the solution, yet he can't even lose weight himself. Robert Lustig has Not been eating sugar, which he says is the culprit, and he has been eating low-carb meat and fat and he himself is now fat. Lustig is on the Obesity Task Force and he himself is overweight and obese! Robert Lustig is employed as the head of the Children's Hospital for Benioff, in charge of telling children how to lose weight but he is doing it himself and is making himself fatter. Lustig's work was exposed as having scientific errors, and his studies are now known as flawed. TAGS: Type 2, Sucrose, Glucose, Carbohydrates, Vegan, Vegetarian, Lowcarb, Low-carb, Paleo, Caveman, grass-fed beef, unprocessed, paleolithic, ancestral health, symposium, lchf, hflc, hclf, high-fat, fruit juices, high fructose corn syrup, triglycerides, type II, family history, treat, treatment, obesity, fats, omega3, dha, Sugar the Bitter Truth, book, author, amazon, BBC the men who made us fat, is fructose bad, sugar does not cause diabetes, processed food, calories, Gary Taubes, Why He Got Fat, Why we get fat, Big fat lie, New York Times Best-Seller, Atkins diet, best diet for diabetes, glycemic index, lowest glycemic index foods, sugar is toxic, adult onset, insulin, pancreatic, pasture-raised, organic, glucose uptake, beta cells, RH, Robert H. Lustig, M.D., neuroendocrinology, professor, clinical pediatrics, benioff childrens hospital, endocrinologist, The Institute for Responsible Nutrition, obesity task force, Institute for Health Policy Studies, University of California, Anthony Colpo, cholesterol, denialism, type 1, inessential, nonessential, non-essential, eating sugar, weight loss, lose weight, myths, factcheck, childhood obesity, flawed, failed, celiac disease, does eating too much sugar cause diabetes, is sugar linked to diabetes, leptin, ghrelin, ketosis, keto-acidosis, DASH diet, high glycemic load, lactose, ribose, galactose, dextrose, milk sugar, maltose, deoxyribose, DNA, satiety, LDL, HDL, apo-b, apolipoprotein-b, metabolic syndrome, monosaccharide, disaccharide, dietary fiber, leaky-gut syndrome, lectins, anti-nutrients, phytates, The fallacies of fat, john sievenpiper, consumption, experts, primitive-nutrition, plantpositive, peer-reviewed, pubmed, scholar, ncbi, pubmed, journal, american diatetes association, JAMA, diabetes care, St. Michaels hospital, quacks, john durant, livinlavidalowcarb, llvlc, jimmy moore, authority-nutrition, kris gunnars, joseph mercola, NPR, PBS, sally fallon, weston a price foundation, mark sisson, robb wolf, loren cordain, greg glassman, william davis, wheat-belly, david perlmutter, grain-brain, Denise Minger, Death by Food Pyramid, John Yudkin Pure White and Deadly, Yoffe, Mark Hyman, juicing, juicers, corn syrup, "a calorie is NOT a calorie", a calorie is a calorie, addictive, Cut the sugar, 60 minutes, sweeteners, aspartame, sugar-free, fructose in fruits, alcohol, isoglucose, insulin, low or high blood sugar, hyperglycemia, hypoglycemia, Nancy Hills, Sugar to Population, Econometric Analysis, Paula Yoffe, symptoms, desserts, sugar is killing us, regulates as toxin, soft drinks, Beating the odds against sugar, McGovern, The Real Truth About, cookbook Bestseller, v=dBnniua6-oM , Hardcover, Hudson Street Press 513 Parnassus Ave, Med Sci San Francisco CA 94143 Phone 415-502-8672 Email rlustig@peds.ucsf.edu ISBN-10: 9781594631009 ISBN-13: 978-1594631009 ASIN: 159463100X Paperback Publisher Plume Reprint edition 0142180432 978-0142180433 lecture, 60 minutes, P3WkXJokBAU, Obesity Task Force of the Lawson Wilkins Pediatric Endocrine Society, a member of the Pediatric Obesity Practice Guidelines Subcommittee of The Endocrine Society, a member of the Obesity Task Force of the Endocrine Society, a member of the Pediatric Obesity Devices Committee of the U.S. Food and Drug Administration, and a member of the Steering Committee of the International Endocrine Alliance to Combat Obesity, pubmed PMID 24745554 23525389 3356701 23493539 23460912 alec baldwin recipes cookbook skinny on obesity

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