1. Wine Tips and Trends: Charles Metcalfe


    from Winebox.tv / Added

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    The legend that is Charles Metcalfe gave us 5 minutes to tell us where he's heading in the wine aisles right now. He's with plenty of others in turning to Spain and Fino or Manzanilla sherries. Lots of people are starting to drink sherry with food. If in doubt, try it at your local Spanish restaurant, but make sure the bottle hasn't been open for too long - more than a few days and it begins to oxidise and will taste musky. Charles has a cheap Vihno Verde to plug as well - its available from Majestic and we've seen it on The Wine Society's list too: Quinta De Azevedo Charles writes a lot about Spain and Portugal, so its no wonder that he followed our lead for choosing the wines of Vinho Verde this summer.

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    • Ep 22 - Vino Verde and Pan Fried Sardines Recipe (serves 2 )


      from Inspector Grape / Added

      74 Plays / / 0 Comments

      Portugese wines are often as rustic as the food and the secret here is local food with local wine! Sardines are eaten the length of Portugal and are appreciated for its simplicity. Grilled or pan fried and served with lemon is still the best way with cold local Vino Verde. Join us at www.inspectorgrape.com for recipes & much more!

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