1. John & Sarah - July 18th, 2015 - Adam Quinlan Films - www.AdamQuinlan.com

    08:28

    from Adam Quinlan Added 6 0 0

    John & Sarah tied the knot at the Holy Name Parish in West Roxbury and held their beautiful reception at the Milton Hoosic Club. All filming, editing, and production was performed by Adam Quinlan Films and www.adamquinlan.com

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    • Keystone Pipeline Forum

      01:17:51

      from WestCAT Added 2 0 0

      June 26, 2015 Keystone Pipeline Forum held at the Westwood Public Library in participation with the League of Women Voters. ©2015 WestCAT, Inc. All Rights Reserved.

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      • New Destination for Pastries in West Roxbury

        00:40

        from Chris Lovett Added 16 0 0

        Thanks to help from the Samuel Adams Brewing the American Dream program, a wholesale/online pastry venture branches out into a first storefront in West Roxbury. Report for BNN News. Aired January 30,2015. Note: it's also still possible to get brambles at Sugar, located at the former site of Hanley's Bakery.

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        • Pipeline Route Opposed in West Roxbury

          10:08

          from Chris Lovett Added 105 0 1

          Ray Porfilio, a co-founder of West Roxbury Saves Energy, and State Rep. Ed Coppinger talk about concerns over a proposed natural gas connector and regulating facility near an area with blasting activity. Interview for BNN News. Aired January 23. 2015. Note: yellow line shows proposed pipeline route, passing near quarry on Grove Street.

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          • Real Deal Mike Black Prepares Three Dishes for Your Own Football Championship Party!

            55:08

            from Carol O'Connor Added 21 0 0

            Chef & co-owner Mike Black of the Real Deal, locations in West Roxbury, Jamaica Plain and Brighton-Cleveland Circle, demonstrates to the LIVE audience at the Sons of Italy Lodge in Roslindale three dishes to wow guests for your own Football Championship Party! Along with Joe Murphy, co-host of The Chefs' Table Series, Mike prepares the following: Meatball Sliders with Parmesan Crisp & Fresh Basil Buffalo Chicken Mac’n Cheese Wild Mushroom Ravioli with a Marsala Cream Sauce Margery Gann of Ethos shares her nutritional tip on lentils – great source of nutrition and easy to prepare. She discusses three types of lentils black, brown and red. There are 230 calories in a cup of lentils;18 grams of protein per cup; 40 grams of carbohydrates per cup and 6 grams of fiber. Carol O'Connor visits Mike Black at The Real Deal in Cleveland Circle, Brighton MA. Mike talks about the concept behind The Real Deal, the three locations and Sugar Bakery, how he comes up with the names and ingredients of the sandwiches and dishes, and Carol and Mike have a common eating habit - how to eat a cupcake.

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            • Autumn in Boston

              00:20

              from Denis Tangney Jr Added 10 0 0

              Autumn mist on Turtle Pond in the city's West Roxbury neighborhood

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              • Autumn in Boston

                00:21

                from Denis Tangney Jr Added 7 0 0

                Autumn mist on Turtle Pond in the city's West Roxbury neighborhood

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                • Autumn Boston

                  00:20

                  from Denis Tangney Jr Added 8 0 0

                  Autumn mist on Turtle Pond in the city's West Roxbury neighborhood

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                  • Manny Sifnugel of Masona Grill - Cooking Demonstration

                    55:08

                    from Carol O'Connor Added 18 0 0

                    Description: Manny Sifnugel, chef/owner of Masona Grill located in West Roxbury wowed the live audience with his tasty two dishes: shrimp & avocado timbal with spicy mayo and micro arugula and pork tenderloin with black bean tacutacu and sweet plantains. Chef Manny gives some great tips on how to prepare beets, and shows how simple it is to make the Shrimp & Avocado dish once the ingredients have been chopped and prepared. The last dish Chef Manny prepares Pork Tenderloin has many tasty new ingredients for the home chef to experiment with and enjoy. John-Paul Kaminga, wine sommelier and manager of Blanchard’s Wines and Spirits pairs an Austrailian wine with the two dishes Chef Manny made. The 2013 Brokenwood Semillon Hunter Valley, a white wine high in acidity offering citrus notes compliments the dishes very well. On this cooking episode, Steve LaCount, chef/owner of Chiara Bistro in Westwood shares with us two tips: discusses knife and cut safety, and how to use a Food Mill to make mashed potatoes. Margery Gann, registered dietician, and Care Management Director at Ethos in Jamaica Plain provides us with two nutritional tips: first one regarding portion size and servings - she educates us with some very useful and healthy tips that we should all consider when it comes to choosing foods. Margery’s next tip focuses on sodium. Carol O’Connor visits Chef Manny Sifnugel at Masona Grill, and Manny shares how he became a chef, his concept and cuisine at Masona Grill.

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                    • Autumn in Boston

                      00:30

                      from Denis Tangney Jr Added 5 0 0

                      Autumn in Boston

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