1. Burgers Sous Vide

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    Recipe: http://blog.sousvidesupreme.com/2014/06/backyard-burgers/ The great thing about cooking burgers sous vide, is that you don't have to worry about overcooking or undercooking. You get moist, juicy, flavorful burgers, every time. To get that nice grilled exterior, you can just sear them on the grill at the very end. BACKYARD BURGERS SOUS VIDE INGREDIENTS For the burger 1 pound (16 ounces/453g ) ground beef 1 pinch pepper ¼ teaspoon (1.25 ml) smoked salt 1 teaspoon (2.5 ml) paprika 1 clove garlic, peeled and crushed 1 tablespoon (15 ml) chives, finely chopped Dash of Worcestershire sauce FOR THE EXTRAS 2 burger buns 2 leaves lettuce 1 large tomato, thinly sliced Ketchup Mayonnaise 2 slices Monterey Jack cheese Sous vide onions confit (link to recipe) DIRECTIONS • Preheat the SousVide Supreme to 134F/56.5 C. • Mix the pepper, smoked salt, paprika, garlic, chives and Worcestershire sauce thoroughly into the ground beef. • Form the meat into two patties and put into two chefs rings, pressing to fill.* • Put the patties (including the rings*) into a food-grade cooking pouch and vacuum seal. • Submerge the pouch in the water bath and cook for 1 hour • Preheat a well-oiled grill to high heat. • When the burgers are cooked, remove from the cooking pouch and remove the chefs rings • Pat the burgers dry with kitchen paper (paper towels). • Using a tongs, sear the burgers on the hot grill on both sides for a 30 to 45 seconds, just to impart a slight surface char, add smoky flavor, and mark them. • Put the burgers onto the burger buns along with the ketchup, mayo, lettuce, cheese, tomatoes and onions confit. • Serve straight away. *Tip: Using the chefs rings helps make perfectly round burgers and prevents deforming the patties during vacuum sealing. If you don’t have chefs rings, you can form the patties and freeze them in an unsealed cooking pouch for a couple of hours (or longer as needed) before vacuum sealing and they will retain their pretty shape during cooking. ----------------------------------------------- WHAT IS SOUS VIDE? ----------------------------------------------- The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price. The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button. What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method. Cooking sous vide offers many benefits: • Incredible Taste • Convenience and Foolproof Results • Maximum Nutrition Learn more: http://bit.ly/whatissv ----------------------------------------------- SOUS VIDE SOCIAL ----------------------------------------------- FACEBOOK https://www.facebook.com/SousVideSupreme TWITTER https://twitter.com/sousvidesupreme PINTEREST http://www.pinterest.com/sousvide/ INSTAGRAM http://instagram.com/sousvidesupreme SIGN UP FOR OUR MONTHLY NEWSLETTER http://bit.ly/1ogljJf

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    • Simply Sous Vide Steak

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      • Simply Sous Vide Salmon

        02:32

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        Salmon - delicate, nutritious, and flavorful - is incomparable when cooked perfectly, but achieving that perfection can be tricky to do. With the SousVide Supreme water oven, there's no need to worry about overcooking or undercooking. The precision of the sous vide cooking technique will ensure that your salmon is cooked evenly and perfectly every time, retaining all the delicate natural oils to deliver the most tender, delicious fish imaginable. And it only takes 20 minutes!

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        • Steven Fry: Gadget Man - SousVide Supreme

          02:48

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          Stephen Fry takes a look at how gadgets can make shopping and cooking so much easier and far more entertaining. He tries out an array of fancy kitchen gadgets including the SousVide Supreme water oven as he prepares to host a spectacular dinner party for his friends Derren Brown, Carol Vorderman and Jo Brand. For more information visit http://www.sousvidesupreme.com

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          • SousVide Supreme | Richard Blais

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            • What is Sous Vide?

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              For more info visit http://www.sousvidesupreme.com Watch this informative introduction to sous vide cooking and the SousVide Supreme water oven. Learn about the sous vide cooking technique - how it makes meat and vegetables so tender and flavorful, and how it is so easy to do with the SousVide Supreme.

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