1. Wine of the Month Club Monthly Selections


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    The clubs that started it all. Here is a brief description of our monthly club gifts. Each wine is guaranteed: "You never pay for a wine you do not like."

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    • Wines I Don't Like


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      Why doesn’t anyone ask, “Paul, what do you do with the wines you don’t like?" So I answered my own question right here. Visit: http://www.wineofthemonthclub.com http://www.wineofthemonthclub.tv http://www.facebook.com/WineoftheMonthClub http://twitter.com/WineoftheMonth

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      • Wine of the Month Club and WineFashionista.com


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        What an interesting interview with Mary Orlin....producer of the In Wine Country TV show and current wine blooger at winefashionista.com

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        • Single Shipment Gift Assortments


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          Choose from 2, 6, or 12 bottles of our wine selections from the three distinct clubs. Each wine is guaranteed so no need to worry whether your recipient will enjoy.

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          • Didn't finish that bottle of wine? Try these.


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            Cellarmaster Paul Kalemkiarian demonstrates some old school methods to preserve partially consumed bottles of wine. Oh, yes, he also shows us some of the current products as well. Visit: www.wineofthemonthclub.com

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            • Morgan Norman at the Wine of the Month Club


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              Accomplished Chef and daughter of famed golfer Greg Norman explains why she pairs their Reserve Shiraz with pepperoni pizza. Great conversation, great wines. Visit: wineofthemonthclub.com

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              • Very funny wine practical joke......one you've always wanted to do.


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                Here I set Ed up by pouring a generous amount of vinegar into a bottle and tell Ed that it will be an email special. I really am bad a practical jokes because I laugh all the time.

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                • Decanting


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                  Sediment is a good thing! Here is a demonstration on decanting the old school way. Paul Kalemkiarian, President of the Wine of the Month Club, decants the 2005 Opolo Petite Sirah…big wine! Visit:…

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                  • Ports For 2013


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                    I keep coming back to the Kopke Ports....despite their great history, they are still the best value I can find.

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                    • How to make Crostini (I mistakenly called it Bruschetta)


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                      Ok..I called it Bruschetta when it is Crostini...regardless, simple recipe that highlights good olive oil and balsamic vinegar. Take a look...and try not to get hungry. Wonderful Crostini with the…

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