1. How to Make Honey Brined Pork Tenderloin from Chef Brendan Pelley of Zebra's Bistro & Wine Bar

    55:08

    from Carol O'Connor Added 103 0 0

    Brendan Pelley, executive chef of Zebra's Bistro and Wine Bar, located in Medfield, MA explains to the audience and co-host Joe Murphy of The Chefs' Table Series how to make Honey Brined…

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    • Wine Pairing for Feast of The Seven Fishes - Traditional Italian Christmas Eve Feast

      05:10

      from Carol O'Connor Added 69 0 1

      Carol O'Connor, co-host of The Chefs' Table Series TV cooking show visits Blanchard's Wines and Spirits in Jamaica Plain, MA to ask wine manager John-Paul Kaminga for wine recommendations…

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      • Feast of the Seven Fishes with Executive Chef Victor Paone - Part I

        55:08

        from Carol O'Connor Added 42 0 0

        Executive Chef Victor Paone of Bon Appetit Management demonstrates to a LIVE audience at the Sons of Italy Hall in Roslindale how to make four of the seven fish dishes in Part 1 of Feast of the Seven…

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        • Chef Xeno Sountoulidis of Kouzina Estiatorio Instruction on How to Make Braised Lamb Shank

          55:08

          from Carol O'Connor Added 34 0 0

          Chef Xeno Sountoulidis of Kouzina Estiatorio located in Dedham explained to a LIVE audience at the Mother Brook Arts and Community Center how he makes Braised Lamb Shank, a family recipe.

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          • Fried and Fizzy: The Ultimate Food and Wine Pairing

            01:55

            from Astor Wines Added 634 0 0

            For more videos check out www.TastingNotesNYC.com

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            • Chef John Mahoney of Isabella: Dry Rubbed Duck Breast with Crispy Duck Leg in a Cherry Agro dolce

              55:08

              from Carol O'Connor Added 56 0 0

              Chef John Mahoney of Isabella Restaurant teaches the audience at the Mother Brook Arts & Community Center how to make the following dish: Dry Rubbed Duck Breast with Crispy Duck Leg, served with…

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              • Cooking With Giuseppe Musto of Vincenzo's Italian Deli: Fresh Bucatini Pasta in a Limoncello Sauce

                55:08

                from Carol O'Connor Added 88 0 0

                Co-owner & chef of Vincenzo’s Italian Specialty Store & Deli Giuseppe, located at 29 Bryant Street in Dedham, MA. Giuseppe (Joe) Musto originally from Avellino, Italy will be making…

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                • Pfeffer Moscato Pairing for Fresh Bucatini Pasta in a Limoncello Sauce

                  03:50

                  from Carol O'Connor Added 37 0 0

                  John-Paul Kaminga of Blanchard’s Wines & Spirits chose a moscato from northern Italy to pair with the fresh bucatini pasta in a limoncello sauce. The name of the wine is Pfeffer Moscato…

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                  • The Chefs’ Table Series®: Chicken Momos with Himalayan Bistro

                    55:08

                    from Carol O'Connor Added 114 0 0

                    The Chefs’ Table Series® features Chef Padam Pokhavel of Himalayan Bistro, located in West Roxbury, MA. In front of a LIVE audience, Chef Padam explains how to make chicken momos. Co-Host…

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                    • Chef JoAnne LeBlanc of Delfino Restaurant Cooks Veal Cannelloni

                      55:08

                      from Carol O'Connor Added 57 0 0

                      Description: The second coming of J.C., that is Julia Child, arrived on the set of The Chefs' Table Series in front of a large audience. Long-time chef JoAnne LeBlanc teaches the attendees how…

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