1. Tips For Extraordinary Summer Soirées


    from Lifeminute Added 0 0 0

    A versatile coffee brewer, delicious wines and gourmet jerky are sure to make a great impression on your guests this season.

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    • VINTEREST - Summer is Coming


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      VINTEREST - Summer Promo. Visit us at www.vinterest.uk for more details.

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      • Bottling the wine


        from I Selvatici Winery Added 24 0 0

        Bottling at I Selvatici, July 2016

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        • Imageclip Hagenbüchl


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          Roter Veltliner

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          • EPOCHA


            from Epocha & Elyros Restaurants Added 0 0 0

            Epocha means ‘a new or distinctive era’ or ‘a moment in time’ and has the same meaning in most European languages. Epocha is set in a stunning Victorian terrace on the edge…

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            • Hallgarten Riesling Picnic


              from Melissa Pulvermacher Added 4 0 0

              German Wine Travel, June 2016

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              • Stuffed Squid | Menu Tasting w/ Danny Hassell - Entrepreneur Executive Chef at Parcae.


                from Trep Fuel Added 28 2 0

                Lastly we have…. Stuffed Squid – Pork and fennel sausage, squid and spicy tomato. The squid is lightly char grilled on each side, seasoned, dressed and ready to eat. Quite delectable.

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                • Mussels Ragu | Menu Tasting w/ Danny Hassell - Entrepreneur + Executive Chef at Parcae.


                  from Trep Fuel Added 32 0 0

                  Next up… Mussels Ragu – prepared with iberico lardo, tomato and spring vegetable ragu. Made with a variety of fresh vegetables including lima beans and ramp all of which are produced…

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                  • TrepFuel Presents CULTIVATE | Q&A - Menu Tasting w/ Chef + Entrepreneur Danny Hassell


                    from Trep Fuel Added 111 0 0

                    Danny Hassell is the Executive Chef and Part-Owner of Parcae, an elegant downtown Toronto restaurant located inside of The Templar Hotel. He welcomed Trep Fuel into his kitchen to provide insight…

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                    • Bordeaux Winery - Les Vignerons Réunis de Monségur - You will enjoy it


                      from Valérie Gosselin Conche Added 6 0 0

                      In 1932 the vine growers of Monségur in France, a village in the heart of the Bordeaux region, formulated an idea in order to overcome wine industry difficulties at that time and enable them to…

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