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  1. Chef Daniel Boulud at Live Talks Los Angeles, in conversation with Jonathan Gold


    from Ted Habte-Gabr Liked 639 0 0

    Video from a Live Talks Los Angeles event featuring Cher Daniel Boulud in conversation with Los Angeles Times Food Critic, Jonathan Gold. Boulud is author of Daniel: My French Cuisine. Event was…

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    • Chef Suzanne Goin at Live Talks Los Angeles; with Russ Parsons


      from Ted Habte-Gabr Liked 766 4 1

      Video from Live Talks Los Angeles with Chef Suzanne Goin (The A.O.C. Cookbook) in conversation with Russ Parsons, Food Editor, Los Angeles Times. Event took place January 29th, 2014 at the William…

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      • Chris Cosentino: "Be Careful What You Wish For"


        from madfeed.co Liked 35.1K 39 1

        Chris Cosentino ran San Francisco’s Incanto for over a decade, where he cooked in the nose-to-tail style and earned high praise from critics nationwide. He has appeared on several television…

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        • Roy Choi: "A Gateway to Feed Hunger: The Promise of Street Food"


          from madfeed.co Liked 16.3K 66 2

          A Gateway to Feed Hunger: The Promise of Street Food Los Angeles chef Roy Choi, known to most as the man who set in motion the food truck movement with his Kogi BBQ truck, explains in this speech…

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          • Paul Freedman: "Celebrity Chefs, Past and Present"


            from madfeed.co Liked 3,606 12 0

            Paul Freedman has been a professor of history at Yale University since 1997, where one of his areas of focus is the history of cuisine. In 2007, he edited Food: The History of Taste, an illustrated…

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            • Albert Adrià: "Be Afraid"


              from madfeed.co Liked 6,050 36 0

              Albert Adrià spent 23 years at elBulli, working pastry and overseeing innovation at the restaurant’s test kitchen. He left elBulli in 2008 and now has a growing stable of acclaimed restaurants…

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              • Roy Choi and Daniel Patterson Announce loco'l


                from madfeed.co Liked 6,495 24 1

                Daniel Patterson and Roy Choi are chefs based on the west coast of the United States. After meeting at MAD in 2013, they decided to join forces and start a chain of inexpensive restaurants to combat…

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                • Cook It Raw Poland 2012. Searching for the distinctive spirit of Suwalszczyzna


                  from Stefano Dal Secco Liked 7,228 25 0

                  From 25 – 30 August 2012, Cook it Raw (CIR) reappeared, after the deep immersion with Japanese culture in Ishikawa Prefecture, in the northeast of Poland, at Suwalki Region, for its fifth edition…

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                  • David Chang & Jim Yong Kim at The World Bank: "The Future of Food"


                    from madfeed.co Liked 851 3 1

                    Jim Yong Kim, M.D., Ph.D. is the President of the World Bank Group. Soon after he became president in July 2012, the organization established two goals: ending extreme poverty by 2030 and boosting…

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                    • DiverXO | short film


                      from m.Ortiz Liked 244K 744 52

                      AWARDS: # Winner: 1/ Film and Cook Festival (Barcelona) 2/ XV Festival Internacional de Cortometrajes Radio City (Valencia) # Selected: 1/ Sardenia Film Festival 2/ 18 Festival…

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