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  1. Tartine Bread


    from 4SP Creative Liked 383K 3,059 78

    4SP Films created this short documentary for the launch of Tartine Bread, in which celebrated baker Chad Robertson reveals the process behind the most sought-after loaf in San Francisco.

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    • Polestar Hearth


      from Cameron Productions Liked 35.7K 256 11

      Polestar Hearth makes good bread. A micro-bakery in the heart of Guelph, Ontario, they hand craft artisan sourdough the way it's meant to be made: with simple, wholesome ingredients, in small…

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      • Mark's Bread


        from Nick Wilcox-Brown Liked

        Mark's Bread in Bedminster, South Bristol, is an institution. Everything is hand-made and organic, right down to the croissants and jam. This is how they make their bread.

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        • Rth-CyberMonday-2017


          from aarting Liked

        • Feldt's bröd & Konfekt


          from Daniel Ekbladh Liked 1,557 6 0

          En film om Feldt's bröd & konfekt i Halmstad.

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          • De-a Brutaria / Stretch'n'fold


            from Radu Mrza Liked 2,553 5 0


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            • The (true) nature of commercial bread


              from Planet Earth Films Liked

              John describes a journey into the heart of a commercial loaf, and the impact it has on our constitution.

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              • Zuba's Kitchen Sunday Brunch


                from Zubaneen Liked 1,050 11 0

                Eggs Benedict drizzled with Chive Basil Pesto and Balsamic Glaze on a bed of Bacon Onion Compote and Grilled Portabella Mushroom with Freshly Baked Sourdough Bread

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                • From the seed to the peasant bakery with Nicolas Supiot


                  from LearnSourdoughBread Liked

                  De la semence a la boulangerie paysanne | From the seed to the peasant bakery with Nicolas Supiot Filmed in Maure-de-Bretagne, June 2016, Nicolas Supiot Workshop Video: Natasa Djuric - My Daily…

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                  • The secret life of flour, water and salt


                    from Sharon Cunial Liked 1,117 5 0

                    The stars are out and the forest rustles in the late night breeze…but listen! Through the trees you can hear laughter and music and see a tiny bakery come to life. Watch as the baker turns…

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                    • Sourdough with Damien and Cherie


                      from Denis Smith Liked 3,199 47 2

                      My great friends Damien and Cherie spend an amazing amount of time and effort preparing a stunning sour dough with their own hands for the lucky folks at the Barossa Farmers Market. The process is…

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                      • artisan baker - Una Morera


                        from Una Morera Liked 11.8K 135 19

                        Maurizio Negrini is a third generation Italian baker from Bologna, Italy, currently living and baking in Boulder, Colorado. Learn how Maurizio applies the power of philosophy to his bread-making craft.…

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