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  1. Pastelería De La Barra

    02:09

    from Ángulo Visual Liked 514 1 0

    Algunos de los productos que hace "De La Barra Pastelería & Delicatesen" ubicada en Julia Bernstein 883, La Reina. Lunes a Viernes productos a pedido. Sábado y Domingo…

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    • Capfruit Marshmallows recipe

      02:39

      from Redmond Fine Foods Liked 23 1 0

      Capfruit fruit purée: http://www.redmondfinefoods.ie/news/capfruit-our-new-fruit-puree-partner

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      • CHOCOLATE SOUFFLE

        01:49

        from Redmond Fine Foods Liked 23 1 0

        Chocolate Souffle using Albumina

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        • Greek pastry 2015

          00:58

          from filming.gr Liked

        • Red Dragon Pastry

          01:00

          from Michael Alberstat Liked 606 10 0

          A sneak peek at the tastiest and visually stunning creations by Red Dragon Desserts!

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          • Brant Makes Bonbons || KNACK FACTORY

            01:51

            from Knack Factory Liked 294 1 0

            We spent an afternoon with Brant Dadaleares, Pastry Chef at Fore Street. We observed and were awed by all his glory as he made the art of making Bonbons look pretty badass. Music: "Blind"…

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            • Michael Laiskonis, pastry chef at Le Bernardin

              02:43

              from Ozersky.TV Liked 2,649 15 0

              Full HD.

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              • Nicolas Boussin Pastry Class in Kiev International Culinary Academy

                04:12

                from Natalie Maslyuk Liked 2,131 14 0

                Kiev International Culinary Academy Nicolas Boussin Pastry Class 13-15 November, 2013 Kiev

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                • Film corporate Pierre Hermé

                  02:32

                  from Mehdi Manser Liked 435 5 0

                  Réalisation d'une video sur les conférences de presse tenues par le pâtissier-chocolatier Pierre Hermé à Londres, Tokyo, Hong-Kong et Paris en 2013.

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                  • Pierre Hermé : Morceaux choisis

                    04:46

                    from Luxury Must TV Liked 975 4 0

                    Macarons ou choux à la crème? Paris ou Tokyo? Noël ou Pâques? Mogador ou Ispahan? Thé matcha ou piment d'espelette? Le Picasso de la pâtisserie ouvre son…

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                    • Inside Pierre Hermé Bonaparte

                      06:37

                      from Paris Pâtisseries Liked 1,557 3 0

                      You're not so much allowed to take pictures inside Pierre Hermé as you are not, but I did it anyway! Shh, don't tell. Forgive the quality and aimless flow of the video, but that's…

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                      • How it works So Good.. Recipes

                        01:39

                        from grupo vilbo Liked 12.3K 4 0

                        Discover all you can do with So Good.. Recipes, a powerful book which includes all the contents from our first eight editions classified by eleven families of elements, index of flavors and six larger…

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