In December 2010, Caffé Vita's lead trainer, Andy Kent, traveled to Ethiopia to work on a project to trace coffee from the country from Farm to Cup. During this important traceability…
This is a short video of roasting coffee beans dropping from the roaster into the cooling tray below. Coffee beans go through two "cracks" while roasting. The first crack is the chaff (outer…
Little video I shot at Pike Place Market last week at the Artisan Food Fest.