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  1. Hi


    from Multitouch Barcelona Liked 841K 5,905 254

    Hi, a real human interface. -- Concept, design and high-tech by www.multitouch-barcelona.com Music: wake up, wake up by www.lullatone.com Filmed at www.hangar.org hi-res pics at www.flickr.com/photos/multitouchbarcelona description…

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    • EepyBird's Sticky Note experiment


      from Eepybird Liked 1.7M 4,056 197

      From the creators of the Diet Coke and Mentos experiment, EepyBird show us how to have fun with sticky notes. www.eepybird.com

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      • Syphon, Intelligentsia


        from The D4D Liked 154K 1,525 33

        www.TheD4D.com / www.twitter.com/TheD4D / www.facebook.com/TheD4D *Shortlist: Original Series, Vimeo Festival + Awards Episode 1: Espresso http://www.vimeo.com/8709313 Episode 2: Syphon Coffee Episode…

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        • How to Brew a Good Cup of Coffee


          from Ben Helfen Liked 101K 192 24

          DISCLAIMER: This video is meant to be a joke for my coffee industry friends. If you were to actually try this, it would taste nasty and probably make you sick.

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          • Short Espresso Technique Video


            from James Hoffmann Liked 7,938 25 11

            Just a short clip of how I pull a shot.

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            • A Crafty Christmas


              from Inkognito.no Liked 11.6K 61 6

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              • Kalita Wave


                from Wrecking Ball Coffee Roasters Liked

                Demonstrating the Kalita Professional Wave Series coffee drippers. The flat-bottomed brew geometry promotes even extraction through the bed. The two main keys are: understanding how to rinse the…

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                • Episode 8 In My Mug


                  from Stephen Leighton Liked 287 2 4

                  In my mug video blog about coffee http://hasbean.co.uk

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                  • Chemex Guide


                    from Trubaca Liked 29.6K 101 4

                    A guide for brewing Chemex coffee. Shot at the Verve roastery on a Vado HD pocketcam. Dance moves courtesy of Truby. Note: someone asked me a question regarding the choice of filters used...unbleached…

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                    • A question of crema


                      from James Hoffmann Liked 7,505 12 3

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                      • Videocast #1 - Cascara


                        from James Hoffmann Liked 4,579 16 3

                        Cascara is the dried flesh of the coffee cherries, from Finca Mauritania in El Salvador. It can be used to make a delicious infusion, much like a fruit tea.

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                        • Stephen Morrissey, 2008 World Barista Champion


                          from Wrecking Ball Coffee Roasters Liked

                          From the 2008 World Barista Championship in Copenhagen, Denmark: 2008 Champion Stephen Morrissey (Ireland) in his Finals Round presentation. For more, visit http://www.worldbaristachampionship.com

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