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  1. Baja Episode 10: Mediterranean Mexico

    03:35

    from RickBayless.com / Added

    2,202 Plays / / 0 Comments

    "Mediterranean" Mexico is not necessarily a phrase you might have heard before. But in the Valle de Guadalupe, about an hour and a half outside of Tijuana, it's one of the ways locals…

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    • Mexico: One Plate at a Time with Rick Bayless - Episode 802 "Tijuana Taco Crawl"

      26:56

      from RickBayless.com / Added

      2,119 Plays / / 0 Comments

      People are passionate about their tacos in Tijuana. Ask any local and they’ll tell you their favorite—complete with mouthwatering details. Three local Tijuana foodies take Rick on a taco…

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      • Only in Oaxaca trailer

        02:24

        from RickBayless.com / Added

        3,536 Plays / / 0 Comments

        For the ninth season of Mexico-One Plate at a Time with Chef Rick Bayless, we’re taking our viewers from Oaxaca City to Puerto Angel to explore the cuisine and culture that makes this wonderful…

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        • Frontera Behind The Scenes: The Grill Cook

          03:05

          from RickBayless.com / Added

          1,171 Plays / / 0 Comments

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          • Mexico: One Plate at a Time with Rick Bayless - Episode 807 "Cooking in Wine Country"

            26:51

            from RickBayless.com / Added

            516 Plays / / 0 Comments

            Ever dream of owning a winery? Don and Tru Miller made their dreams come true 12 years ago when they built Adobe Guadalupe in the Valle de Guadalupe. Rick’s dream of cooking in their stunning…

          • Ep. 6 - BTS Oaxaca : Coffee

            07:13

            from RickBayless.com / Added

            1,367 Plays / / 0 Comments

            Finca Las Nieves was an experience straight out of Indiana Jones...at least the trip to get there was. The trek to get to the coffee plantation made you feel that you were about to embark on a journey…

          • Mexico: One Plate at a Time with Rick Bayless - Episode 810 "Mexican Microbrews and Pub Fare"

            26:56

            from RickBayless.com / Added

            584 Plays / / 0 Comments

            Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we’re happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery,…

          • Mexico: One Plate at a Time with Rick Bayless - Episode 804 "Presenting: World-Class Wines of Baja"

            26:56

            from RickBayless.com / Added

            630 Plays / / 0 Comments

            Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker…

          • Mexico: One Plate At A Time Season 8 Vignette "Making Cilantro Tortillas"

            04:00

            from RickBayless.com / Added

            1,019 Plays / / 0 Comments

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            • Mexico: One Plate At A Time Season 8 Vignette "Buying Sustainable Seafood"

              07:24

              from RickBayless.com / Added

              1,246 Plays / / 0 Comments

              Carl Galvin of Supreme Seafood in Villa Park, IL has truly earned his self proclaimed title of "Chicago Fish Dude." Watch as he explains to Chef Rick what every person needs to know about…

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              • Behind the Scenes: Frontera Staff Trip 2011

                04:51

                from RickBayless.com / Added

                1,286 Plays / / 0 Comments

                The Frontera Grill Staff Trip is truly an iconic thing. For over 20 years Rick and Deann Bayless have taken their management staff on a culturally packed trip over 4th of July weekend. For the first…

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                • Mexico: One Plate at a Time Episode 902 "Oaxaca's Live-Fire Cooking"

                  26:48

                  from RickBayless.com / Added

                  625 Plays / / 0 Comments

                  Everything tastes better cooked over a wood or charcoal fire—at least that’s the Oaxacan credo. From soup to barbacoa, burning embers influence the flavor of Oaxaca’s food in just…

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