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  1. The Oregon Coast - A Winter Odyssey


    from Uncage the Soul Productions Liked 430K 773 37

    Take an awe-inspiring winter odyssey along all 363 miles of Oregon’s public coast where waves thunder onto the shore, crabbing is at its peak, and a rainbow welcomes the calm after the storm.…

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    • Last Night In Paris - Pure


      from Karim Huu Do Liked 84.2K 2,188 63

      Produced by CAVIAR Directed By Karim Huu Do Producer: Katie Dolan DoP: Adam Scarth Production designer: Oliver Hogan Designer: Stefanie Biggel Editor: Ryan Beck (FINAL CUT) Sound Design:…

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      • #SVENNESS 2.13


        from In The Crosshairs Liked

        Episode 2.13 of #SVENNESS takes a look at the UCI Cyclocross World Cup race that took place December 26, 2013, at Heusden-Zolder. This race features the return of former 2 time elite cyclocross world…

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        • #SVENNESS 2.12


          from In The Crosshairs Liked

          For episode 2.12, #SVENNESS travels to Kalmthout, Belgium, for Vlaamse Industrieprijs Bosduin. The race is held at night, under the lights. The course is flat and fast with three short sets of stairs…

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          • Battle at Barlow 2013


            from Burk Webb Liked 11.6K 47 3

            Sooooo, that race was a little muddy....

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            • Nowhere to Nowhere


              from RAPHA Liked 44.9K 388 5

              http://www.rapha.cc/nowhere-to-nowhere Director – Andrew Telling

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              • Juliet and her bicycles


                from Charge Bikes Liked 25.9K 194 6

                In this week's episode we catch up with Charge rider Juliet Elliot who talks about how she's taken up all types of cycling having become hooked on bikes after getting into the fixed gear…

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                • Sanna’s primeurs and aïoli


                  from Homegrown Swedes Liked

                  Sanna finds some spring vegetables at the Paris market and makes an aïoli to go with them.

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                  • Rosendals Trädgård Levain


                    from Homegrown Swedes Liked

                    Bagaren Linnea Thomsen gör levainbröd med ekologiska råvaror i den vedeldade ugnen i Rosendals Trädgårds bageri. Baker Linnea Thomsen makes a beautiful levain bread from…

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                    • Apple Focaccia


                      from Homegrown Swedes Liked

                      Sanna Fyring Liedgren makes an apple focaccia. Find out more at matbruk.se

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                      • WE WERE NEVER BORN


                        from Dosnoventa Liked 297K 2,899 71

                        We Were Never Born by Dosnoventa. With the support of Lacoste Live. "I have lots of things to teach you now, in case we ever meet, concerning the message that was transmitted to me under…

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