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  1. Funky Filter


    from FXcuisine.com / Added

    639 Plays / / 6 Comments

    This highly intriguing industrial contraption kept me captivated for an hour. Here is a little one-minute-long experimental film to share my experience. A bottle of wine if you guess what it is!

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    • String Roasted Leg of Lamb


      from FXcuisine.com / Added

      16.3K Plays / / 3 Comments

      How to roast a leg of lamb using only a piece of string, shot on location at the amazing water mills at St Luc in the Val d'Anniviers in Valais, Switzerland.

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      • Swiss Apple Roesti - stale bread fit for a prince


        from FXcuisine.com / Added

        2,804 Plays / / 8 Comments

        Learn how to turn rock-hard stale bread into an amazing dessert following an age-old Swiss recipe. Comments on http://fxcuisine.com/default.asp?Display=250 please Full 1080p HD version on http://exposureroom.com/members/FXcuisine.aspx/assets/07d5ec59688e4953b4e1abfd233fab03/

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        • Proper French Crêpes


          from FXcuisine.com / Added

          15.8K Plays / / 9 Comments

          Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

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          • Foie Gras Terrine from scratch


            from FXcuisine.com / Added

            4,559 Plays / / 7 Comments

            12 minutes to learn how to prepare a foie gras terrine from whole uncooked duck livers. Shot with Sony EX3 and Letus Ultimate with Nikkor 60mm and Zeiss 30mm f2 Leave your comments on http://fxcuisine.com/default.asp?Display=237

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            • Where Did The Cheese Come From?


              from FXcuisine.com / Added

              4,506 Plays / / 6 Comments

              Sampling a whole head of Montgomery's Cheddars prompts philosophical speculation on the origin of the world. Sony EX3, Letus Ultimate, Nikkor 60mm f2.8, Zeiss 30mm f2. My second video ever…

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              • Cake aux praslines


                from FXcuisine.com / Added

                5,802 Plays / / 7 Comments

                My first video ever, shot with Sony EX3. A simple French cake recipe using praslines, those rock-hard caramel-coated red almonds. Feel free to let me know how I can improve the video. Full article…

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