Southern Foodways PRO

Oxford, MS

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The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South.

We stage symposia on food culture, produce documentary films, publish compendiums of great writing, and—perhaps most importantly—preserve, promote, and chronicle our region’s culinary standard bearers through oral history. We’re talking white tablecloth chefs and fried chicken cooks, barbecue pitmasters and peanut farmers.

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  1. Elizabeth Chatelain