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  1. #SFA15: Presentation Highlights


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    Moments from the 18th Southern Foodways Symposium in Oxford, Mississippi, October 15–18, 2015. Featured, in order of appearance, are: Elizabeth Engelhardt, Monique Truong, Gabe Bullard,…

  2. Kiese Laymon at #SFA15


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    Kiese Laymon, author of "Long Division" and "How to Slowly Kill Yourself and Others in America," speaks at the 18th annual Southern Foodways Symposium. October 16, 2015, Oxford, MS.

  3. The Sweet Auburn Curb Market


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  4. Phila Hach on Cooking USA


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    2015 Ruth Fertel Keeper of the Flame Awardee Phila Hach introducing audiences to Thai ingredients on "Cooking USA."

  5. #SFA15: Saturday/Sunday Recap


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    Catch highlights from the last two days of our 18th Southern Foodways Symposium. SFA thanks HedHi Media for their hard work documenting the entire event.

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    • 2015 SFA Stories


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    • #SFA15: Thursday-Friday Recap


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      A recap of the first two days of the 18th Southern Foodways Symposium in Oxford, MS. Film by Hed Hi Media.

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      • JoAnn Clevenger: A Girl Scout with Gumption


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        A profile of JoAnn Clevenger, owner of the Upperline Restaurant in New Orleans and recipient of the 2015 Craig Claiborne Lifetime Achievement Award. Film by 1504 Produced by Tyler Jones and Mark…

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        • PHILA


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          A profile of 2015 Ruth Fertel Keeper of the Flame Award winner Phila Hach of Hachland Hill, Joelton, TN.

        • Maple Spring Gardens at the Carrboro Farmers' Market


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          Ken Dawson of Maple Spring Gardens has sold at the Carrboro, North Carolina, Farmers' Market continually since 1984. Like many other vendors, his set up has grown increasingly impressive. It…

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          • FAD: The Ambassador of Experience


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            FAD Fine Dining in Marietta, Georgia, serves modern West African cuisine. The atmosphere is part British pub, part “buka,” or Nigerian neighborhood joint. Owner and self-proclaimed Ambassador…

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