A short documentary about the origins and the roasting of speciality coffee.
Presented by Andrew Kelly of Auction Rooms Café in North Melbourne, Australia.
This is hopefully the first part of many mini-docos we will be presenting.
The future films will cover Syphon, Espresso, and the perfect flat white including some less known techniques.
Credits:
Andrew Kelly
Auction rooms café
Small Batch coffee
Canon 7D
Canon 24-105mm Lens
Canon 50mm f1.8 lens
Proaim cineslider
Rode NTG2 shotgun mic
