Dave Smith from St George Spirits muses on the art of distillation while cracking coriander for our the Bristlecone Gin that he and St. George Spirits made exclusively for us to serve at The Interval. Our gin features hand-picked wild juniper from Long Now's Nevada property, plus just a few botanicals including the coriander you see Dave preparing here which was then wok-roasted.
Ask us about how you can get your own bottle in our bottle keep above the bar. Tastings of the gin, bourbon, and single malt which are exclusive to The Interval are on our menu; so you can taste craftsmanship and care of the St. George team for yourself.
Learn more about the The Interval at Long Now, open to the public daily in San Francisco: theinterval.org
