In this video, Barn Owl Brewing discusses how they started their commercial craft microbrewery using the unique beer brewing system from BREWHA Equipment Co. With BREWHA, they were able to open their small brewery in a historic barn, with a very small brew space footprint, and conserve water (as the brewery is located in a semi-arid location). They have created a very remarkable and inviting community brewery.

Equipment discussed in this video:
5BBL 6hL complete electric brewery
Brewery plate chiller
Cold liquor tank
Unitank Fermenters

This video explores the fulfillment of Scott, Pam and Matt's dream in starting a brewery and providing a fun and engaging space for the community to hang out in while drinking quality craft beer.

In this video, Scott, the owner of 3 Dogs Brewing Co in Metro Vancouver explains the steps of how he converted a 1600sf space in a strip mall (a former wine shop) into a really cool and successful microbrewery craft brewery tap room using the BREWHA BIAC brewing system and fermenters. Scott was able to open his 520BBL/year brewpub for about $220k and a return on investment (ROI) in under 6 months!! Here's how he did it. (And there are tips along the way for breweries of every size.)

Brewery equipment discussed in this video:
5BBL 6hL complete electric brewery
Brewery plate chiller
Cold liquor tank
Unitank Fermenters

These 100% stainless steel, gasketed, portable, counter-current heater exchangers / wort chillers use cold water either from one of our cold liquor storage tanks, or tap water if cold enough, to knock down the temperature of wort, or other media post-boil. This high efficiency plate chiller design with solid stainless steel frame (not just cladded steel) is capable of knocking down up to 15BBL (18HL) of water or wort in under an hour. 

Equipment discussed in this video:
Brewery plate chiller
Cold liquor tank
Unitank Fermenters